Choco-Vanilla Buttermilk Cake. Vanilla Buttermilk Cake with Chocolate-Buttermilk Frosting. In a medium bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture.

Choco-Vanilla Buttermilk Cake One bowl cake, no mixer required, topped with creamy chocolate frosting made with real chocolate. A gorgeous one layer Chocolate Buttermilk Cake with a tender crumb. Covered in creamy real chocolate frosting and a boatload of chocolate.

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, choco-vanilla buttermilk cake. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Vanilla Buttermilk Cake with Chocolate-Buttermilk Frosting. In a medium bowl, whisk together flour, baking powder, and salt. Gradually add flour mixture to butter mixture alternately with buttermilk, beginning and ending with flour mixture.

Choco-Vanilla Buttermilk Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Choco-Vanilla Buttermilk Cake is something which I have loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook choco-vanilla buttermilk cake using 9 ingredients and 7 steps. Here is how you can achieve it.

Ingredients for Choco-Vanilla Buttermilk Cake:

Require 180 Grams - Unsalted butter.
Give 1.5 Cups Plain Flour.
Prepare 2 Teaspoons Vanilla Essence.
You need 1 Cup of Buttermilk.
Prepare 1 Teaspoon for Baking Soda.
Give 1 Teaspoon of Baking Powder.
Provide 1 Tablespoon of Cocoa.
Prepare 1.5 Cups Brown Sugar.
Give 2 Eggs.

Chocolate Buttermilk Cake with Coconut FrostingCrisco. This vanilla cake is my absolute favorite for making fancy layer cakes. It bakes up with little-to-no dome and has a soft yet sturdy crumb, both of which make it ideal for stacking. I also love the flavor of this cake—classic vanilla with the slight tang of buttermilk.

Choco-Vanilla Buttermilk Cake steps:

Preheat oven to 175-180 C. Beat butter and eggs together in a large bowl and then gradually add in vanilla essence and less than 1/4 of the buttermilk..
Mix the flour, brown sugar, the baking soda and baking powder (optional) together in another bowl..
Gradually add in the flour mixture and buttermilk alternatively (in 3-4 batches) and beat it at low speed. You can reduce quantity of buttermilk to add depending on consistency of batter. Take care to not over-beat the batter..
Now take out 2-3 tbsp of the batter and stir in the cocoa. In a lightly buttered cake pan (8-inch round or square pan) pour the vanilla batter. Then drop in spoonfuls of the cocoa batter randomly over the vanilla batter and cut across the batter swiftly with a knife making swirls of the chocolate.
Put the pan inside the oven to bake for 30-40 minutes until a toothpick entered into the center of the cake comes out clean..
A few tips: a) I have baked this cake with white sugar too - but brown sugar adds a lovely flavor to the cake when it melts! It will also make the cake a tad golden. b) Do not substitute the baking soda with baking powder as the buttermilk combines with the baking soda to make the cake very soft..
I have attached a pic of the cake I baked for a friend's bday (this was without buttermilk) to show the swirls on the cake. I did not remember to click any pics after I baked the cake with buttermilk - but I can assure you there will be no cracks on the top and the cake turns out unbelievably soft!.

Yes, you can have your gluten free cake and eat it, too. These rich chocolate cupcakes are topped with sugary vanilla buttercream for a decadent treat perfect for any celebration. Add egg and egg white and mix to combine, then add melted butter and buttermilk and whisk until smooth. This chocolate buttermilk layer cake is the best! This chocolate buttermilk cake recipe is actually a modification of my favorite vanilla cake recipe!

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