Buttermilk Crumb Cake.
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a special dish, buttermilk crumb cake. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Buttermilk Crumb Cake is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Buttermilk Crumb Cake is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you cook that.
Ingredients requirements - Buttermilk Crumb Cake:
- Prepare 2 1/2 cups of baking mix, I used bisquick.
- Give 1 2/3 cup sugar.
- Prepare 3 of eggs.
- Prepare 1/4 cup of milk.
- Provide 1 tsp for white vinegar, add to the milk.
- You need 1 cup for oil.
- Need 1 tbsp of vanilla.
- Prepare 1/2 tsp cinnamon.
- Need Dash for salt.
- Require Crumb top:.
- Provide 1 1/2 cup - baking mix.
- Need 1/2 cup of brown sugar.
- Require 1/3 cup of white sugar.
- Prepare 1 - stick.
- Provide for Cold butter or margarine.
Buttermilk Crumb Cake instructions:
- Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan..
- In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting..
So that's going to wrap this up with this exceptional food buttermilk crumb cake recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
