Stir Fried Chicken and Spinach. Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit. Add the Spinach and cook till wilted.
This Gingery Chicken & Spinach Stir-Fry Recipe from GoodHousekeeping.com is the best. Serve chicken and spinach with brown rice. I grew up eating water spinach and this dish is simple and delicious.
Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, stir fried chicken and spinach. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Stir fry till the Chicken is browned. Stir in the Tomato sauce and cook for a bit. Add the Spinach and cook till wilted.
Stir Fried Chicken and Spinach is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Stir Fried Chicken and Spinach is something that I've loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook stir fried chicken and spinach using 10 ingredients and 6 steps. Here is how you cook that.
Composition of Stir Fried Chicken and Spinach:
- Give 100 gram for spinach.
- Provide 100 gram chicken breast, cut into cubes.
- Give 3 garlics, smashed and chopped.
- Require 3 tbsp for oyster sauce.
- Provide 1 - corn, cut into kernels.
- Need 1 tomato, chopped.
- Give for Oil for frying.
- Give for Salt.
- Need for Pepper.
- Provide 100 ml of water.
Stir-frying a big bag of spinach has become one of my favorite ways to get greens on the plate these last few weeks, and a few slices of garlic in the mix makes the spinach feel all grown up. Even in the world of fast stir-fries, spinach is a speedy dish. Grace Young, author of Stir-Frying to the Sky's. Chinese stir-fry spinach with garlic shows that spinach can hold its own against strong garlic.
Stir Fried Chicken and Spinach start cooking:
- Add the oil in pan. Add in the garlics. Stir fry until fragrant..
- Then add in thr chickens. Stir until they turn colour..
- Thdn add in the corn. Stir until combined..
- Add the water and oyster sauce as well as the other seasonings..
- Then add in the spinach. Quickly stir..
- Add in the tomato. Mix a bit turn of the heat, then serve..
Enjoy it as a side for steak and more. This simple Chinese-style spinach stir-fry with garlic pairs nicely with steak. You can also enjoy it with grilled chicken, rice, or noodles. Add spinach, about half at a time, turning to combine with the seasonings. Add the reserved chicken (and any accumulated juices) to the pan, along with scallions.
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