Simple Way to Prepare Award-winning Upstate NY Buttermilk Pound Cake





Delicious Buttermilk, fresh and tasty.

Upstate NY Buttermilk Pound Cake.

Upstate NY Buttermilk Pound Cake

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, upstate ny buttermilk pound cake. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Upstate NY Buttermilk Pound Cake is one of the most popular of current trending foods in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Upstate NY Buttermilk Pound Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook upstate ny buttermilk pound cake using 9 ingredients and 8 steps. Here is how you can achieve that.

Ingredients of Upstate NY Buttermilk Pound Cake:

  1. Need 3 cups - sugar.
  2. You need 1 cup - shortening.
  3. Prepare 5 large eggs.
  4. You need 3 cups flour.
  5. Give 1/2 tsp. salt.
  6. Prepare 1 tsp. of baking soda.
  7. Prepare 1 cup buttermilk (may substitute sour milk).
  8. You need 1 tsp. of vanilla.
  9. You need 1 tsp. of lemon extract.





Upstate NY Buttermilk Pound Cake start cooking:

  1. Preheat oven to 325 degrees F..
  2. Grease and flour 2 bread pans (or a Bundt pan)..
  3. Cream together sugar and shortening with an electric mixer..
  4. Add eggs, one at a time, beating well after each addition..
  5. In a separate bowl combine flour, salt, and baking soda..
  6. Add the flour mixture alternatively with buttermilk until all are used and mixed gently together. Be VERY careful not to overbeat..
  7. Gently fold in vanilla and lemon extract..
  8. Pour into prepared pans and bake approximately 60 minutes until done..

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