Blueberry and buttermilk breakfast cake. If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. This post may contain affiliate links.
This Blueberry Buttermilk Breakfast Cake is a delicious way to use up some fresh or frozen blueberries!
There's just something about the middle of winter that has me dreaming of blueberries.
They are after all, the quintessential summer berry, so I guess it would seem fitting to crave them as.
Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, blueberry and buttermilk breakfast cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Blueberry and buttermilk breakfast cake is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Blueberry and buttermilk breakfast cake is something that I've loved my whole life. They're fine and they look wonderful.
If you're looking for a delicious, seasonal, berry cake recipe to add to your morning-treat repertoire, this buttermilk blueberry breakfast cake is perfect! The batter can be made ahead of time and stashed in the fridge, allowing you to bake the cake off in the morning. This post may contain affiliate links.
To begin with this particular recipe, we must first prepare a few components. You can cook blueberry and buttermilk breakfast cake using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients - Blueberry and buttermilk breakfast cake:
- You need 1/2 cup for unsalted butter.
- Provide 2 tsp of lemon zest.
- Give 2/3 cup - sugar.
- Prepare 1 each egg at room temp..
- You need 1 tbsp of vanilla.
- Provide 2 cup of flour but,set aside 1/4 c toss with berries.
- Require 2 tsp for baking powder.
- Require 1 tsp for salt.
- Need 2 1/2 cup - fresh blueberries.
- Need 1/2 cup buttermilk.
The buttermilk makes this moist and delicious. This Buttermilk Blueberry Breakfast Cake is a simple cake-like-but-not-dessert-like recipe to make for a morning treat. Secondly, I like the intricacy that results as a combination of the blueberry and lemon flavor. And third, I just love cake!
Blueberry and buttermilk breakfast cake steps:
- Preheat oven 350°. Cream butter with zest and sugar until light and fluffy..
- Add egg and vanilla mix until.combined..
- In seperate bowl toss berries in 1/4c flour and in another seperate bowl whisk together remaining flour,baking powder and salt..
- Add flour mix to sugar mix a little a time alternating with buttermilk and then fold in berries..
- Grease bread loaf pan or 9" square baking dish. Spread batter in pan and sprinkle with sugar..
- Bake 35 mins check with toothpick it might take another 10 mins. Cool at least 15 mins before serving..
It is a super moist cake so it will stay good if you have to. After making this blueberry buttermilk breakfast cake several times, it's hard to not think of it as the perfect brunch cake, especially for family gatherings. With Holiday brunch, family gatherings and celebration gatherings, berries are always a favorite. Now it is the perfect time to make this cake that. I have been eyeing this breakfast cake from Alexandra's Kitchen for a while now and finally cracked down and had to make it!
So that is going to wrap it up with this special food blueberry and buttermilk breakfast cake recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
