Recipe of Any-night-of-the-week "Pumpkin Pound Cake with Buttermilk Glaze"





Delicious Buttermilk, fresh and tasty.

"Pumpkin Pound Cake with Buttermilk Glaze".

"Pumpkin Pound Cake with Buttermilk Glaze"

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, "pumpkin pound cake with buttermilk glaze". One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

"Pumpkin Pound Cake with Buttermilk Glaze" is one of the most well liked of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. "Pumpkin Pound Cake with Buttermilk Glaze" is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have "pumpkin pound cake with buttermilk glaze" using 18 ingredients and 5 steps. Here is how you cook that.

Composition for "Pumpkin Pound Cake with Buttermilk Glaze":

  1. You need 1 tbsp - all-purpose flour.
  2. Provide 1 15 oz. can of pumpkin.
  3. Require 3/4 cup granulated sugar.
  4. Give 3/4 cup of brown sugar( packed).
  5. Provide 1/2 cup of butter.
  6. You need 4 - eggs.
  7. Provide 1 tsp vanilla extract.
  8. Require 3 cup all-purpose flour.
  9. Require 1 1/2 tsp of pumpkin pie spice.
  10. Give 1 tsp baking powder.
  11. Require 1 tsp for baking soda.
  12. Need 1/2 tsp - salt.
  13. Give 3/4 cup fat-free buttermilk.
  14. Prepare 1/3 cup for fat-free buttermilk.
  15. Require 1/4 cup - granulated sugar.
  16. Need 2 tbsp - butter.
  17. Prepare 2 tsp for cornstarch.
  18. Provide 1/8 tsp - baking soda.





"Pumpkin Pound Cake with Buttermilk Glaze" process:

  1. Preheat oven to 350° . You need 10" tube pan. Lighly coat pan with cooking spray- dust with 1 Tbsp.flour..
  2. Spread pumpkin out on 2 layers of paper towels. Cover with 2 more layers.let stand 10 minutes..
  3. Meanwhile put sugar, brown sugar & buttet in mixer. Cream at medium speed for 3 minutes. Add eggs one at time. Beat in pumpkin & vanilla. Combine flour & next 4 ing. In another bowl. Add flour and buttermilk. Alternating flour & buttermilk to your mixture in mixer..
  4. Spoon batter into your tube pan. Bake 50 to 55 min. Or until toothpick comes out clean. Cool on wire rack for 10 min. Remove from pan cool completely..
  5. When cool. Mix last 5 ing.in small sausepan. Over medium heat. Bring to a boil. Cook 1 min.or until it becomes thick. Remove from heat. Drizzle glaze over cake...

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