Aloo paratha with buttermilk and dry fruit ladoo. Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Mix the spice powders and green chilies with the mashed potatoes very well.
And with stuffing inside I thought I would surely mess it up….
But finally had the guts to try it out and now am confident enough to make it again.
Have updated with steps and video too… Rava Ladoo or Sooji Laddu is great Diwali, Holi or festival recipes.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, aloo paratha with buttermilk and dry fruit ladoo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Aloo Paratha Recipe with step by step photos. Aloo Paratha is a unleavened whole wheat flat bread stuffed with a spiced potato stuffing. Mix the spice powders and green chilies with the mashed potatoes very well.
Aloo paratha with buttermilk and dry fruit ladoo is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo paratha with buttermilk and dry fruit ladoo is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo paratha with buttermilk and dry fruit ladoo using 12 ingredients and 5 steps. Here is how you can achieve it.
Ingredients requirements Aloo paratha with buttermilk and dry fruit ladoo:
- You need 1 cup for wheat flour.
- Need 250 gm boiled aloo.
- Provide 2 hari mirch.
- Need 1/4 tsp for bhuna jeera powder.
- Need to taste - Namak.
- Prepare As needed Hara dhaniya.
- Prepare 1/2 tsp for jeera.
- Need as needed - Oil.
- Prepare 1/4 tsp of pisi lal mirch.
- Give 1 glass buttermilk.
- Require 1 pinch - hing.
- Require 1/2 tsp black salt.
Rava Ladoo is very easy to prepare made with semolina and sugar. Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight of This will further ensure that the filling remains dry.
Aloo paratha with buttermilk and dry fruit ladoo process:
- Atta me 2 tsp oil daal kar dough banayen.
- Alu ko grate karein aur usme harimirch hradhaniya kat kar dalen.lal mirch, namak, bhuajeera powder milayen.
- Dough ki loi le kar hath s badha lein..alu ki stuffing dal kar ball bana kar pratha bel lein aur oil lagakar sek lein..
- Buttermilk me kalanamak milayen.pan m oil garam karein.jeera heeng bhun kar buttermilk m tadka dal dein.
- Dryfruit ladu ki recipe mein pehly post chuki hun.
Finely chop the onions, ginger, garlic, and green chillies. Aloo Paratha is one of the most loved Punjabi Indian breakfast bread which is cooked and enjoyed in all regions of India. In India, even street vendors sell big-size loaded potato parathas and serving with salted butter or dahi (yogurt) on the side. There are many variations of stuffed potato paratha recipe. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous staple in so many cultures: the potato.
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