How to Prepare Perfect Easy Fluffy Buttermilk Chiffon Cake





Delicious Buttermilk, fresh and tasty.

Easy Fluffy Buttermilk Chiffon Cake.

Easy Fluffy Buttermilk Chiffon Cake

Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to prepare a special dish, easy fluffy buttermilk chiffon cake. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Fluffy Buttermilk Chiffon Cake is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. Easy Fluffy Buttermilk Chiffon Cake is something which I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy fluffy buttermilk chiffon cake using 7 ingredients and 8 steps. Here is how you can achieve that.

Composition - Easy Fluffy Buttermilk Chiffon Cake:

  1. You need 225 ml - Buttermilk (or plain yogurt).
  2. Require 6 for ○Egg whites.
  3. Prepare 60 grams of ○Sugar.
  4. You need 6 for Egg yolk.
  5. You need 60 grams Sugar.
  6. Prepare 135 grams Plain flour.
  7. Provide 3 tbsp Vegetable oil.





Easy Fluffy Buttermilk Chiffon Cake step by step:

  1. Make the meringue. Gradually add the sugar (60 g) to the egg whites and whip with a whisk until stiff peaks form..
  2. In a separate bowl, add the sugar to the egg yolk and stir until white and frothy. Add the buttermilk and vegetable oil in that order and mix well with each addition..
  3. Add the sifted flour into the bowl from Step 2 in one turn. Use a rubber spatula to combine well..
  4. Add 1/3 of the meringue from Step 1 into the bowl from Step 3 and use a whisk to combine (mixing so that the batter becomes even in texture)..
  5. Add the rest of the meringue. Switch to a rubber spatula to mix the batter in cutting motions..
  6. Pour Step 5 into the cake pan and bake for 40 minutes in a preheated 170℃ oven (the baking time varies by oven)..
  7. Once done, flip the cake pan upside down and let it cool (it's best to place it on top of a beer bottle or something similar)..
  8. Your fluffy chiffon cake is done..

So that is going to wrap it up with this exceptional food easy fluffy buttermilk chiffon cake recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!