Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jill's buttermilk biscuits - this is an easy, perfect, fluffy. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook jill's buttermilk biscuits - this is an easy, perfect, fluffy using 6 ingredients and 3 steps. Here is how you can achieve that.
Composition for Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy:
- Need 4 cup Self rising flour...plus more for dusting.
- Need 1 stick Butter (unsalted) melted thin in Tupperware. Put back in freezer..
- Require 2 1/2 cup - Buttermilk.
- You need 1 each of Cast iron skillet.
- You need 1 for Melted butter.
- You need 1 of Pastry brush.
Jill's Buttermilk Biscuits - This Is An Easy, Perfect, Fluffy process:
- Set oven at 425°F. Place skillet in oven to preheat. In a flat Tupperware lined with wax paper, melt one stick of butter. Place large bowl, pastry cutter, flour (measured and in the bowl) with the butter in freezer to get cold. I thin out the stick of butter to make it faster to cut into flour..
- Have the bowl of flour and cutter out of freezer. Quickly plop the butter out of the wax papered Tupperware in flour and start cutting until pea size crumbs. Pour in buttermilk. Dough will b sticky. Use extra flour while rolling it out. Cut biscuits..
- Carefully take skillet out of oven. Spray or butter. Place the biscuit doughs in the hot cast iron skillet. With finger, dot the tops. Brush butter on each. Bake for 15 minutes.
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