Fried scallop and kani mayo don. Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables. Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Scallops fried in the AIR fryer - cooks essential AIR fryer.

Fried scallop and kani mayo don Stir fried disties witti noodles and vegetables. Lobster, scallops and shrimp served with a mildly spicy lemon butter sauce. Kani mixed with tobiko and tennpura flake with spicy nnayo sauce.

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried scallop and kani mayo don. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Batter-fried shrimp, scallops, fish, kani stick and assorted vegetables. Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Scallops fried in the AIR fryer - cooks essential AIR fryer.

Fried scallop and kani mayo don is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Fried scallop and kani mayo don is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you cook that.

Composition of Fried scallop and kani mayo don:

Give of Cooked rice.
You need of Kani Mayo.
Give 125 g for Crabsticks.
Need of Japanese mayonnaise (Kewpie brand).
You need for (opt) 1 tbsp sesame seed oil.
You need of (opt) 1 tbsp sushi soy sauce.
Give - (opt) 1/2 tbsp oyster sauce.
Provide for Coarse black pepper.
You need for Fried scallops.
Give Handful - scallops, salted.
Require 1 cup for Buttermilk.
You need 1 cup flour (or a mixture of plain, rice and corn flour).
You need 1 tsp for smoked paprika.
Give 1 tsp - onion powder.
Give 1 tsp garlic powder.
Require of Salt and pepper.

Make the spicy mayo by combining the mayonnaise, chili paste, lime juice, and chopped cilantro. Stir well and refrigerate until ready to use. To serve, carefully peel away the lettuce leaves and line a large platter with the lettuce cups. Stir fried scallop, shrimp and lobster with asparagus, red and green pepper.

Fried scallop and kani mayo don instructions:

To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice..
Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water..
Shred the crabsticks with a fork..
This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix..
Dry and salt the scallops for a while before soaking in buttermilk for a few min..
Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour..
Fry the scallops in oil over medium heat for about 3min or golden brown..
Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls..

Served with miso soup or salad. Salmon, eel, cream cheese, avocado, kani inside, lightly batter fried eel sauce and spicy mayo on top. Shrimp, kani, avocado, and cream cheese. Deep-fried drizzled with spicy mayo and eel sauce. California roll with spicy cooked scallop and kani on top.

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