Scones. For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones Make classic scones with this easy recipe, perfect for everyday baking and occasions. Find more baking and cake recipes at BBC Good Food. Try our savoury scones, cheese scones, fruit scones and more.

Hey everyone, hope you are having an incredible day today. Today, we're going to make a special dish, scones. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

Scones is one of the most popular of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Scones is something which I've loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have scones using 5 ingredients and 5 steps. Here is how you can achieve that.

Composition of Scones:

Give 3 cups - sr flour, sifted.
Provide 40 gr - unsalted butter, cubed and chilled.
You need 1/2 cup - milk.
Prepare 1/8 cup for buttermilk.
You need 1/3 cup of sultanas or any chopped dried fruit.

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Scones are a rich pastry served at breakfast or tea.

Scones process:

Preheat the oven to 180 degrees. Crumbed butter in the flour until it looks like breadcrumbs.
Make a well in the centre and slowly mix the milk and buttercream. Using a fork, mix it well until soft dough is formed..
On a lightly floured surface, knead gently. Remember not to overdo it as it will make it tough. Mix in the sultanas.
Using a rolling pun, roll the dough to 2 cm thick and cut using a round cookie cutter.
On a lightly floured baking tray, place the scones just toughing each other. Bake for 15 - 20 minutes until golden. Serve with jam and whipped cream.

Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking. This scone recipe makes a scone that is similar to what you find in all the coffeehouses these days. Using buttermilk, instead of heavy cream, and omitting the egg makes a lighter, more bread-like.

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