Korean Fried Chicken.
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to make a special dish, korean fried chicken. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Korean Fried Chicken is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook korean fried chicken using 29 ingredients and 8 steps. Here is how you cook that.
Ingredients requirements - Korean Fried Chicken:
- Require of Chicken and Marinade :.
- Provide 4 of chicken breasts - sliced into long thick strips.
- Provide 240 ml buttermilk.
- Need 1/2 tsp salt.
- Give 1/4 tsp white pepper.
- Require 1/4 tsp for garlic salt.
- Prepare - Crispy Coating :.
- You need 180 g of plain flour.
- Require 1 tsp - salt.
- Provide 1 tsp of ground black pepper.
- Require 1/2 tsp of garlic salt.
- Require 1/2 tsp of celery salt.
- Need 1 tsp for dried thyme.
- Prepare 1 tsp for paprika.
- Give 1 tsp baking powder.
- Provide 1 tsp for chili flakes.
- Prepare 1 litre vegetable oil for deep frying.
- Need for Sauce :.
- You need 2 tbsp of gochujang paste.
- Require 2 tbsp - honey.
- You need 4 tbsp - brown sugar.
- Require 4 tbsp - soy sauce.
- Need 2 cloves for garlic, peeled and minced.
- You need 2 tsp minced ginger.
- Prepare 1 tbsp for vegetable oil.
- Require 1 tbsp of sesame oil.
- You need 1 - spring onion, finely sliced.
- Give 1 tsp for sesame seeds.
- You need 1/2 tsp of chili flakes.
Korean Fried Chicken process:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
- Mix together the crispy coating ingredients in a bowl..
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..
So that's going to wrap it up for this special food korean fried chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
