Whole Wheat Breakfast Biscuits.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, whole wheat breakfast biscuits. It is one of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.
Whole Wheat Breakfast Biscuits is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Whole Wheat Breakfast Biscuits is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have whole wheat breakfast biscuits using 9 ingredients and 10 steps. Here is how you cook it.
Composition of Whole Wheat Breakfast Biscuits:
- Provide 150 g of all-purpose flour.
- Give 150 g whole wheat flour.
- You need 1 Tbsp for baking powder.
- Prepare 1/8 tsp - baking soda.
- Give 1 tsp for sugar.
- Provide 1/4 tsp - salt.
- Prepare 240 ml for buttermilk (see notes above for substitutions).
- You need 60 g unsalted butter.
- Prepare melted butter for brushing.
Whole Wheat Breakfast Biscuits instructions:
- Preheat oven to 220°C/425°F.
- Mix the flours, baking powder, baking soda, sugar and salt in a bowl..
- Cut butter into little cubes and add to the flour. Use your hands or a pastry cutter to cut/crumble the butter into the flour until it forms pea size pieces..
- Gradually pour in the buttermilk (or buttermilk substitute) and roughly mix in until the dough is just wet..
- On a floured surface fold/knead the dough 4-6 times until it just comes together (you want to avoid over kneading to keep the best biscuity texture)..
- Press the dough out into a flat piece about 2 cm (3/4 in) thick (you can use a rolling pin too).
- Dust a biscuit cutter or round cookie cutter with flour and cut out 8-10 biscuits. (dust the cutter with flour each time). If you don't have a cutter, use a knife to cut round shapes (or even just square if you're feeling lazy :) Form any leftover dough into a biscuit with your hands..
- Arrange the biscuits on a lined baking sheet..
- Bake for 15-17 minutes until golden brown..
- Brush with a little melted butter and enjoy!.
So that is going to wrap this up for this exceptional food whole wheat breakfast biscuits recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
