Irish Brown Bread (Whole Wheat Soda Bread).
Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, irish brown bread (whole wheat soda bread). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Irish Brown Bread (Whole Wheat Soda Bread) is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes yummy. Irish Brown Bread (Whole Wheat Soda Bread) is something that I have loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook irish brown bread (whole wheat soda bread) using 7 ingredients and 6 steps. Here is how you cook that.
Ingredients Irish Brown Bread (Whole Wheat Soda Bread):
- Provide 175 grams for Whole wheat flour.
- Provide 50 grams White flour.
- Give 2 Tbsp of Wheat bran (optional).
- Provide 1 pinch for Salt.
- Require 1 tsp Baking soda.
- Need 200 ml of Buttermilk - OR - 100 ml milk + 100 g yogurt.
- You need 1 tsp of Caraway seeds (optional).
Irish Brown Bread (Whole Wheat Soda Bread) start cooking:
- Preheat oven to 400°F/200°C. In a large bowl, mix all the dry ingredients. Fluff it up a bit with your hands or whisk to add some air..
- Roughly mix in the buttermilk (or milk/yogurt mix) until the dough just comes together..
- Without kneading too much (kneading will make the dough dense), form a dome-shaped dough and place on a greased baking pan (you can use wax paper, etc. too)..
- With a knife, cut a cross shape into the dough about 2/3 deep..
- Bake at 400°F/200°C for 10 minutes. Then lower temperature to 350°F/180°C and bake for another 15-20 minutes. Lastly, turn the bread upside-down and bake for 5 more minutes..
- Remove from oven and wrap in a tea towel or cloth to prevent the bread from becoming too hard. Let cool a bit and dig in!.
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