Cheddar Cheese & Garlic Soda Bread.
Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, cheddar cheese & garlic soda bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Cheddar Cheese & Garlic Soda Bread is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Cheddar Cheese & Garlic Soda Bread is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheddar cheese & garlic soda bread using 8 ingredients and 6 steps. Here is how you can achieve it.
Composition of Cheddar Cheese & Garlic Soda Bread:
- Prepare 250 g for plain flour.
- Require 250 g for plain wholewheat flour.
- You need 1 teaspoon bicarbonate of soda.
- Provide 1 teaspoon for caster sugar.
- Give 1/2 teaspoon for salt.
- You need 300 ml - buttermilk.
- Prepare 4 tablespoons for store bought garlic butter.
- You need 100 g - Cheddar cheese, grated.
Cheddar Cheese & Garlic Soda Bread making process:
- Preheat oven to 200 C / Gas 6. Grease a baking tray..
- Sift the flours, bicarbonate of soda, sugar and salt into a large bowl. Make a well in the middle and pour the buttermilk into the centre. Use a large spoon to mix the flour mixture into the buttermilk so that it forms the dough. Remove from the bowl and just give it a quick knead so that it forms a nice smooth dough..
- Flatten it out into a circle of about a diametre of 35cm. Using a very flexible spatula or knife spread the garlic butter over the dough but not to the edges, leave about 3cm free..
- Sprinkle the grated cheese over the top of the buttered area. Fold the circle over itself so that you have a semi circle and then seal down the edges. Rework the dough back into a circle, this time about 18cm in diametre with a bit of a dome to it. Slash a cross in the top of it with a sharp knife and then transfer to the greased baking tray..
- Bake in the pre-heated oven for 30 minutes. When it comes out, if you tap the bottom it should sound hollow. If it doesn’t just give it 3 to 5 minutes more. Allow to cool on a wire rack, however it can be eaten warm (just watch that oozing butter!).
- Probably best to be eaten within 24 hours. Would easily work as a side to things like spag bol..
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