Pineapple Buttermilk Gravy (More Kuzhambu). #oorsamayal #oorsamayalparvathy #parvathykitchen Pineapple Pulissery- Kerala Sadya Recipe. watch full video for ingredients oorsamayal@gmail.com Mutton. Buttermilk Kuzhambu or Mor Kuzhambu is a commonly prepared dish in South India. This is a liquid curry recipe which is served with white rice.
Learn this Iyengar style no onion no garlic Vendaikkai Mor kulambu.
Mor Kuzhambu or buttermilk kulambu is a curd based gravy from South India.
It goes very well as an accompaniment with rice.
Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, pineapple buttermilk gravy (more kuzhambu). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
#oorsamayal #oorsamayalparvathy #parvathykitchen Pineapple Pulissery- Kerala Sadya Recipe. watch full video for ingredients oorsamayal@gmail.com Mutton. Buttermilk Kuzhambu or Mor Kuzhambu is a commonly prepared dish in South India. This is a liquid curry recipe which is served with white rice.
Pineapple Buttermilk Gravy (More Kuzhambu) is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Pineapple Buttermilk Gravy (More Kuzhambu) is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have pineapple buttermilk gravy (more kuzhambu) using 20 ingredients and 6 steps. Here is how you cook that.
Ingredients requirements - Pineapple Buttermilk Gravy (More Kuzhambu):
- Give 1 Cup - - Buttermilk.
- Need 1 Cup - - Pineapple slices.
- Need 1 Cup for - Water.
- Require 1 tsp - - Turmeric powder.
- Provide to taste Salt.
- Require 3 pieces of - Coconut slices.
- Prepare 1 piece of - Ginger.
- Require 3 pieces - Green Chillies.
- Prepare 2 tbsp - Besan Flour.
- Provide 1 tsp for - ChanaDhal.
- Require 1 tsp for - Urad Dal.
- Give 1/2 tsp for - Pepper corns.
- You need 1 tsp of - Cumin seeds.
- Prepare 1/2 tsp - Fenugreek seeds.
- Require 1/2 tsp for - Mustard seeds.
- Require 1 tsp - Cumin seeds.
- Need 1/2 tsp - - Asafoetida powder.
- You need 4 Pieces - - Red Chillies.
- Provide 1 String - Curry leaves.
- Need 1 tsp for Oil.
Ingredients needed. while the recipe of mor kuzhambu recipe is extremely simple, but some tips and variations. firstly, to prepare this curry i would heavily recommend to use slightly sour buttermilk for tangy and spicy buttermilk kuzhambu recipe. if you do not have a recipe card for mor kuzhambu or more kulambu More kuzhambu should not be kept covered till it cools down to prevent curdling! One more reason for curdling is not beating the curd properly,so make sure you beat the curd properly. Adding a binding agent like rice flour prevents the kuzhambu from breaking (splitting) You can also add soaked rice. I know most of us have our own version of more kuzhambu, and here is mine which I learnt from my mother.
Pineapple Buttermilk Gravy (More Kuzhambu) steps:
- Take a kadai, add Pineapple pieces and water and let it boil..
- Grind the ingredients into a fine paste. Add the pasta and let it boil for 5 minutes..
- Add Turmeric and salt while boiling..
- Temper all ingredients in oil and mix it with the gravy and switch off the flame..
- When the gravy is lukewarm, add buttermilk and gently mix it..
- Now Pineapple Buttermilk Gravy is ready to be served with rice..
Even methu vadai can be added to this kuzhambu, we call it vadai kuzhambu 🙂 It tastes divine when the vadais are nicely dunk in the curry. Mor kulambhu is a traditional south Indian yogurt based gravy. Beat the curd nicely using a whisk and make it as buttermilk. The butter milk should be thick. Thanks Jeya for ur encouraging words, first time to you space too.
So that's going to wrap it up for this special food pineapple buttermilk gravy (more kuzhambu) recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
