Recipe of Ultimate Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry





Delicious Buttermilk, fresh and tasty.

Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry.

Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, poosanikai mor kuzhambu/ ash gourd buttermilk curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes yummy. Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook poosanikai mor kuzhambu/ ash gourd buttermilk curry using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients - Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:

  1. Need 1/4 kg Ash Gourd/Poosanikai cut into small pieces.
  2. Require 1/2 cup for grated coconut.
  3. Require 1 tsp for Toor dal.
  4. Provide 1 1/2 tsp - Coriander seeds.
  5. Provide 1/2 tsp for Cumin seeds.
  6. You need 4 Garlic pods.
  7. Provide 5 - Dry Red Chillies broken.
  8. Require 1/2 tsp Rice.
  9. Need 10 for Shallots roughly chopped.
  10. Provide 1 of Medium size Onion chopped.
  11. You need - Curry leaves few.
  12. Need of Coriander leaves few.
  13. Need 2 tsp - Coconut Oil.
  14. Prepare 1/2 tsp for Mustard seeds.
  15. Give 1/2 tsp - Turmeric powder.
  16. Prepare Buttermilk-as required.
  17. Require of Salt-as per your taste.
  18. Give for Water-as required.





Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry how to cook:

  1. Place a pan in the stove. Switch on the flame. Add Ash Gourd pieces and some water for it to cook. Cover and cook for 15mins until it becomes transparent..
  2. In a mixie,add grated coconut, shallots, coriander seeds, cumin seeds,toor dal, rice, red chillies and garlic. Grind to form a smooth paste by adding some water..
  3. Place another curry pan in the stove. Switch on the flame. Add oil..
  4. Once the oil gets heat, add mustard seeds(you can also add 1 dry red chilli for extra spicy). Once it gets spluttered, add onions and curry leaves. Saute until onions become translucent..
  5. Then add the cooked ash gourd. Mix well..
  6. Then add the ground paste, turmeric powder,salt and buttermilk as required for curry. Half cover the currypan with a lid and cook for 15 mins in medium low flame..
  7. Add coriander leaves. Mix it and transfer to a bowl..
  8. Now it's ready to serve with hot rice and dosa..

So that's going to wrap it up for this exceptional food poosanikai mor kuzhambu/ ash gourd buttermilk curry recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!