Step-by-Step Guide to Prepare Speedy Buttermilk Panna Cotta with Citrus Sauce





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Buttermilk Panna Cotta with Citrus Sauce.

Buttermilk Panna Cotta with Citrus Sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, buttermilk panna cotta with citrus sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Buttermilk Panna Cotta with Citrus Sauce is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Buttermilk Panna Cotta with Citrus Sauce is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have buttermilk panna cotta with citrus sauce using 8 ingredients and 3 steps. Here is how you can achieve that.

Ingredients requirements - Buttermilk Panna Cotta with Citrus Sauce:

  1. Prepare 1 cup for Buttermilk.
  2. Need 1/4 cup of Sugar.
  3. Provide 1/2 cup - Heavy Cream.
  4. Need 1-2 strands Agar-Agar broken roughly.
  5. Prepare FOR THE CITRUS SAUCE-.
  6. Need 1 Orange.
  7. You need 5-6 for Orange Segments.
  8. You need 3-4 tbsp Sugar.





Buttermilk Panna Cotta with Citrus Sauce making:

  1. Heat Heavy cream and Sugar in a pot. Stir in the Agar Agar now. Let it dissolve. Keep stirring it. It will take one to two minutes. Do not boil. It should be hot. That's it. To this add the buttermilk. Give it quick stir. Slightly grease your bowl in which you are going to set it..
  2. Pour the mix into it or individual ramekin moulds as desired and let it set. Heat Sugar and Orange juice in a saucepan over medium-high heat, stirring occasionally until Sugar dissolves. Add the Orange segments too..
  3. Remove it from the heat as soon as it thickens. Refrigerate Panna Cotta for atleast 2-3 hours or until set. Serve chilled with Citrus Sauce..

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