Buttermilk/Majjige/Rice Dosa/ No dal Dosa.
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, buttermilk/majjige/rice dosa/ no dal dosa. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Buttermilk/Majjige/Rice Dosa/ No dal Dosa is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. Buttermilk/Majjige/Rice Dosa/ No dal Dosa is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook buttermilk/majjige/rice dosa/ no dal dosa using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients requirements for Buttermilk/Majjige/Rice Dosa/ No dal Dosa:
- Prepare 2-3 cups - Buttermilk.
- Provide 1 cup - rice.
- Give 1 tbsp for Fenugreek seeds.
- You need 1 handful for flattened rice.
- Give to taste Salt.
Buttermilk/Majjige/Rice Dosa/ No dal Dosa step by step:
- Wash the rice properly and soak it in buttermilk, add the Fenugreek seeds and keep aside for 5-6 hrs.
- Now wash and soak the flattened rice for half and hour just before grinding. I have soaked it separately, you can also add in the rice for soaking..
- Now mix everything and grind to a smooth batter. And cover and keep it for 5-6 hours or overnight for fermenting...
- Once the batter is well fermented (in summer it ferments very soon with in 4-5hrs) add salt and mix well..
- Now heat the tawa and pour a ladle ful of batter and spread gently.. Don't spread it too thin. Drizzle some oil over it and cook on medium flame on both the sides.
- Serve it hot with coconut chutney and enjoy..
So that's going to wrap it up for this exceptional food buttermilk/majjige/rice dosa/ no dal dosa recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
