Simple Way to Make Award-winning Plain Khichdi with Buttermilk





Delicious Buttermilk, fresh and tasty.

Plain Khichdi with Buttermilk.

Plain Khichdi with Buttermilk

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, plain khichdi with buttermilk. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Plain Khichdi with Buttermilk is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look wonderful. Plain Khichdi with Buttermilk is something which I've loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook plain khichdi with buttermilk using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients requirements Plain Khichdi with Buttermilk:

  1. Prepare For - Khichdi.
  2. Prepare 2 tbsp for Ghee.
  3. You need 1/4 cup Toor dal.
  4. Prepare 1/2 cup Rice.
  5. You need 1 tsp Ginger garlic Paste.
  6. Give 1 tsp of Green Chilli Paste.
  7. Prepare 1 tsp Turmeric Powder.
  8. Give to taste - Salt.
  9. Prepare As required - Water.
  10. Need For of ButterMilk:.
  11. Require 1/4 cup for Curd.
  12. Need 1 tbsp of Roasted Cumin Powder.
  13. Give To taste of Salt.
  14. You need 1 tsp for Green Coriander.
  15. Need 1/4 cup for Water.





Plain Khichdi with Buttermilk instructions:

  1. First wash and soak the toor dal and rice for half an hour..
  2. In the pressure cooker, add ghee. Once the ghee heated then add ginger garlic, green chilli paste. Saute it for 2 mins. Now add turmeric powder and salt and mix it well. Lastly add rice, toor dal and required water. Give it a good mix..
  3. Once the water start boiling,cover the cooker with the lid. On the slow flame, make 3 whistles. Let the cooker cool down.Meanwhile we will prepare buttermilk. In a jar add curd,cumin powder, salt, green coriander, water and mix it using the hand grinder..
  4. Serve this buttermilk with hot Khichdi..

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