Mor kulambu buttermilk curry. Mor kulambu simple and fast recipe. In summer days Mor kulambu cool our body temperature. Try this healthy recipe Mor kulambu Mor kulambu link.
I make two versions of more kuzhambu.
One is this recipe that is shared here which makes use of coconut paste.
The second version which I make is a.
Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mor kulambu buttermilk curry. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Mor kulambu simple and fast recipe. In summer days Mor kulambu cool our body temperature. Try this healthy recipe Mor kulambu Mor kulambu link.
Mor kulambu buttermilk curry is one of the most well liked of current trending meals on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. Mor kulambu buttermilk curry is something which I have loved my entire life. They're nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mor kulambu buttermilk curry using 18 ingredients and 6 steps. Here is how you can achieve it.
Ingredients of Mor kulambu buttermilk curry:
- Provide 2 cup lassi/buttermilk.
- Require 1/2 tsp of turmeric powder.
- Give 5 green chilies.
- Provide 1.5 tsp for toor dal.
- Prepare 1 tsp cumin seeds.
- Give 1 tsp of raw rice.
- Provide 2 tsp - chopped coriander leaves.
- Require 10 curry leaves.
- Provide To taste for Salt.
- You need 3 tsp of Oil.
- Provide 2 tsp of shredded coconut.
- Give 1 inch for ginger.
- Require 1 - Onion.
- Require For tempering.
- You need 1 tsp - mustard seeds.
- Need 1/2 tsp of cumin seeds.
- Require 1/4 tsp - fenugreek seeds.
- Need 1 pinch for hing/asafoetida.
Buttermilk curry (Buttermilk Curry, moru curry, vendakkai pulissery, Kadhi). A quick traditional South Indian gravy made with buttermilk, flavored with simple spices. Buttermilk Curry - More Kuzhambu or Moar Kulambu is a simple and healthy recipe and popular in Tamil Nadu, Buttermilk is called as More or Moar in Tamil. I wanted to have it in my site for future reference so thought to share it here.
Mor kulambu buttermilk curry making:
- Shred or grind 2 small piece coconut. then soak toor dal, ginger, rice, green chillies and cumin seeds in water for half an hour..
- Grind the soaked mix along with coconut and add it into curd.then add turmeric powder,hing and salt in curd then mix it well..
- Finely chop the onions and ginger. Heat oil in a Kadai..
- Once the oil is hot add ginger and then add mustard seeds, cumin seeds and fenugreek seeds into it..
- Add the green chilies in it then add onions and saute it till it turns translucent in colour and then add curry leaves in it..
- Add the buttermilk mix in it and then once it starts to boil then simmer until thickened and then switch off the stove and garnish with coriander leaves..
I like this curry anytime, its quick and tasty with rice. The pale yellow color comes only after the curry boils so dont add more turmeric powder than the mentioned quantity. Also adjust red chillies according to your spice level. Mor Kulambu or Moru curry or Moru Ozhichu Curry is very important everyday delicacy in Kerala and is most commonly preferred dish because of its simple flavours. Also found to be cooked very commonly in tamilnadu.
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