Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk). Batata Nu Shaak recipe with step by step photos. Bateta nu shaak is one of the most popular Batata Nu Shaak is one of the most popular Gujarati foods, made in almost every household. It tastes best when served with dal and rice.
Learn how to make French fry-style potato curry.
Best enjoyed with rotli (also known as roti.) Ingredients: Five to six medium sized potatoes, chopped up.
If you're planning to throw away the leftover rotis, then stop!
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, rotli,bateta nu shaak,moong,keri no ras,fajeto,rice,chass(buttermilk). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Batata Nu Shaak recipe with step by step photos. Bateta nu shaak is one of the most popular Batata Nu Shaak is one of the most popular Gujarati foods, made in almost every household. It tastes best when served with dal and rice.
Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk) is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. They are fine and they look fantastic. Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have rotli,bateta nu shaak,moong,keri no ras,fajeto,rice,chass(buttermilk) using 50 ingredients and 10 steps. Here is how you cook it.
Composition Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk):
- You need For of Rotli-.
- Prepare 1 cup - Whole wheat flour (Chapati atta).
- You need ½ cup of Warm water.
- Require 1 teaspoon Oil.
- Give as needed for Ghee (clarified butter) , to spread on roti.
- Provide For of Bateta nu shaak.
- Provide 2 1/2 cups - Potatoes cut into 1 inch cubes.
- Provide 2 tablespoons for Oil.
- You need 1/2 teaspoon Mustard seeds.
- Provide 1/2 teaspoon for Cumin seeds.
- Provide 1/2 teaspoon - Turmeric powder.
- Prepare 1 1/2 teaspoons for Red chilli powder.
- Prepare 1/2 teaspoon for Coriander powder.
- You need 1/2 teaspoon of Cumin powder.
- You need to taste Salt.
- Provide 1 cup - Water or as needed.
- Require 2-3 tablespoons of Cilantro or coriander leaves chopped.
- Give For for Moong.
- Provide 1/2 cup - sabut moong dal (whole moong beans) - soaked in water for an hour or two hours or overnight.
- You need 2-3 cup for water.
- Need 2 tablespoons for oil.
- Require 1/2 teaspoon - cumin seeds.
- Provide 1/4 teaspoon of turmeric powder.
- Require 1/4 teaspoon of red chilli powder.
- You need as per taste of Salt.
- Need Pinch of hing.
- Give 1/2 teaspoon for ginger paste.
- Give 1 teaspoon for lemon juice.
- You need for Keri no Ras-.
- You need 10 good quality mangoes (I use Alphonso).
- You need 2-3 tbsp of sugar or as per taste.
- You need as required Water is optional.
- Require For - Fajeto.
- Prepare 1 cup for pulp of mango.
- Require 1/2 cup for water.
- Need 2 teaspoons - ghee.
- Give 1 teaspoon for teaspoon ginger paste.
- Give 1/2 teaspoon cumin seeds.
- Prepare Pinch for pepper power.
- Prepare Pinch of jeera powder.
- Require as per taste Salt.
- Give 5-6 for Curry leaves.
- You need for for Rice-.
- Give 1 cup - long grain white rice.
- Give 3 cups - water.
- Provide Pinch of salt.
- Need for for Chass or buttermilk--.
- You need 3 cups yogurt.
- Need 1 cup - water.
- Give as per taste - Salt.
Our Chef Kamini Patel has a Gujarati makeover for your leftover chapati. Learn how to make a perfect bateta nu rasa valu shaak having deliciously soupy gravy with this easy recipe. Serving Ideas: Batata nu shaak can be served with hot phulka roti or chapatis for lunch. Many prefer to serve it with steamed rice, papad and curd.
Rotli,bateta nu shaak,Moong,Keri no Ras,fajeto,rice,chass(buttermilk) steps:
- Rotli :Take wheat atta in a bowl. Mix with your hand. Now start adding warm water little at a time and knead. Knead the dough till it just comes together. The dough should be soft. Now add a teaspoon of oil. and again knead it till it gets smooth and soft. It will take good 3-4 minutes. Now cover it with another bowl or plate. Let it rest for at least 15 minutes.Divide it into 10 equal portions. Make smooth ball and flatten it out between your palm,Start rollig into round shape..
- Now heat the tawa on medium heat. Once hot put the rolled roti on it.Within 30 seconds, you will notice few bubbles on top. Flip it and you can notice there are very few brown spots. As soon as you flip, you will notice that those bubbles will get bigger. Now cook that side for 25 seconds only.Using the tongs, hold the tawa and put it on back burner.Turn the heat on high. Then place the roti (top side should go on flame) on direct flame. Immediately it will puff up.As soon as it is puffed up,.
- Using the tongs hold the roti carefully from the edge and flip it. Cook the other side on direct flame for very less time Place the roti in the insulated container. Now lower down the heat to medium, put the tawa back on the stove and repeat the same for rest. Now apply little ghee on it. Keep them in insulated container..
- Bateta nu shaak :Heat the oil in a pan on medium heat. Once hot add mustard seeds. Let them pop and then add cumin seeds. Let them sizzle a bit.then add turmeric powder. Immediately add cubed potatoes. Mix it well. Add coriander powder, cumin powder, red chilli powder and salt. Mix it so all the potatoes coated with the masala. Add 1 cup of water.
- Cover the pan and cook. Stir in between and make sure that there is enough water and potatoes are not sticking to the bottom of the pan. If needed add more waterCook till potatoes are tender. Now mash very few potatoes with back of your spoon, so gravy will become thick.Finally add some chopped coriander leaves. Turn off the stove. Let it sit for 5 minutes covered and then serve..
- Moong : After saoking the moong overnight, cook in pressure cooker for 15 mins, Heat 1 tbsp oil in a small pan or tadka pan. Splutter 1/2 tsp cumin seeds first.Switch off the flame and then add a pinch of asafoetida and 1/4 tsp red chilli powder. Stir. Then add the boiled moong on the pan,add turmeric powder salt as per taste and lemon,ready to serve.
- Keri no Ras : Method:- Wash and cut the mangoes in slices. Peel the skin. Place all the mangoes, sugar in blender. Blend till very smooth you can see very smooth pulp. At this stage pulp will be too thick, add little water and mix once more time. Transfer into a big bowl and chill the ras until required. When you are ready to serve in a small bowl for each person,.
- Fajeto : Heat the ghee in a small pan on another stove. Once hot add cumin seeds and let them sizzle a bit. Then add curry leaves and hing. Immediately add this tadka to the simmering fajeto(juicd of pulp and water),add jeera powder pepper powder ginger paste.Mix well and turn off the stove,Ready to serve.
- Rice : In a medium saucepan over medium heat, bring water to a boil. Add rice, butter, and a large pinch of salt. Bring pan back to a simmer then lower heat and cook, covered, 20 minutes, or until rice is tender and water is absorbed. Remove from heat and let sit, covered, 5 minutes,and serve..
- Chass: blend yogurt water salt and make it chill then serve.
Simple Vegan Potato curry is very common sabzi in every Gujarati thali. It is a traditional Gujarati Side dish. My Favorite way of eating this Potato curry is with Poori and Mango Shrikhand. finally, enjoy batata nu shaak with steamed rice or roti. This dry Bateta nu shaak is easy and flavorful. These potatoes make a great side or addition to an Indian meal.
So that is going to wrap it up for this special food rotli,bateta nu shaak,moong,keri no ras,fajeto,rice,chass(buttermilk) recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
