Recipe of Super Quick Homemade Black Forest Cake





Delicious Buttermilk, fresh and tasty.

Black Forest Cake.

Black Forest Cake

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, black forest cake. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Black Forest Cake is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Black Forest Cake is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook black forest cake using 18 ingredients and 8 steps. Here is how you cook it.

Composition of Black Forest Cake:

  1. Give Cake.
  2. Need 1 cup (85 gram) for cocoa powder.
  3. Require 2 cup (227 gram) - plain flour.
  4. Provide 2 tsp of baking powder.
  5. Need 1/2 tsp - baking soda.
  6. Provide 1 tsp - salt.
  7. Need 2 cup (397 gram) - sugar (me:300 gram).
  8. Need 4 egg, at room temperature.
  9. Provide 2 cup (250 ml) buttermilk.
  10. Require 2/3 cup (135 ml) of vegetable oil.
  11. Prepare 1 tsp vanilla.
  12. Prepare for Filling.
  13. Provide 150 gram for black Cherry.
  14. Require 100 gram of sugar.
  15. Need 150 ml of water.
  16. You need 1 tbsp of corn starch.
  17. Prepare for Frosting.
  18. You need 300 ml of whipping cream.





Black Forest Cake making process:

  1. Filling: place Cherry and sugar in saucepan, cover with water. Boil it then add corn starch, stir until combine well..
  2. Cake: preheat oven to 350F. Grease round cake pan (i used cake pan with 18 cm diameter).
  3. Combine flour, cocoa, salt, baking powder, and baking soda.
  4. In separated bowl, mix butter milk, oil and vanilla. Gradually beat wet ingredients to dry ingredients..
  5. Add eggs at one time beating until well blended. Pour the batter to prepared pan. Bake for 49-50 minutes.
  6. Whip the cream, slowly add sugar. Whip until stiff peak form.
  7. Assamble the cake: divided cake into two layer horizontally. Place first layer on cake board or plate.spread whip cream and spread filling on top of cream.
  8. Put second layer, coat sides and top of cake with remaining cream. Decorate as you desired. Refrigerate cake before serve it..

So that's going to wrap it up with this special food black forest cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!