Pineapple Upside Down Cake.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, pineapple upside down cake. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Pineapple Upside Down Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Pineapple Upside Down Cake is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you cook it.
Composition of Pineapple Upside Down Cake:
- Provide 60 grm - Unsalted butter.
- You need 140 grm Dark brown sugar.
- Give 4-5 slices tinned or fresh pineapple rings.
- Prepare 175 ml of Buttermilk.
- Give 80 ml of Vegetable oil.
- Need 2 pcs Eggs.
- Give 1 tsp - Vanilla extract.
- Require 225 grm All purpose flour.
- Need 150 grm - Powder sugar.
- You need 1 tsp of Baking powder.
- You need 1/4 tsp Baking soda.
- Provide 1/2 tsp - Salt.
- Need 1 grm of Ground nutmeg.
Pineapple Upside Down Cake steps:
- Preheat oven to 175°c.
- Switch on the flame,take a pan and add brown sugar and butter and one forth th cup of water. Cook in medium flame until butter is melted, cook further until it is thick, topping for our cake is ready. Take a 7 inch cake tin and add brown sugar topping. After few minutes we will place the Pineapple inside the cake tin. Inside the rings we have to add cherries.
- In a large bowl, whisk the buttermilk, oil, eggs and vanilla essence. In a separate bowl, sift the flour, sugar, baking powder, salt, baking soda and nutmeg. Add this to the buttermilk mixture and whisk until just blended..
- Pour the batter over the pineapple slowly. Bake the cake for 40-35 minutes, until a tester inserted in the centre of the cake comes out clean. Let the cake cool for 30 minutes in the cake tin. Place a serving plate over the cake and invert the tin, lifting it to reveal the pineapple now on top. Serve at room temperature..
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