Peach Upside-down Cake.
Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, peach upside-down cake. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Peach Upside-down Cake is one of the most favored of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. They're nice and they look wonderful. Peach Upside-down Cake is something which I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have peach upside-down cake using 19 ingredients and 12 steps. Here is how you can achieve it.
Composition of Peach Upside-down Cake:
- Require for Cake.
- You need 1-1/2 cup for all purpose flour.
- You need 6 tablespoons - butter.
- Need 1 teaspoon of baking soda.
- Prepare 2 for large eggs.
- Need 1-1/2 tablespoon of peach brandy.
- Need 1/2 teaspoon of ground cinnamon.
- Give 1/3 cup of molasses.
- Provide 1/2 teaspoon - salt.
- Provide 1/2 cup for buttermilk.
- Provide 1 teaspoon - ginger.
- Give 2/3 cup - brown sugar.
- Need 1 cup of pecans.
- Need of Topping.
- Give 1 tablespoon of peach brandy.
- Need 1/2 stick - butter.
- Need 1/3 cup for brown sugar.
- Need 2 - peaches.
- Need As needed - pecans.
Peach Upside-down Cake step by step:
- Heat a 8-9 inch cast iron skillet. Preheat oven 350 degrees Fahrenheit. Spray skillet with nonstick spray or grease with butter..
- Get the butter at room temperature. Mix the cake ingredients together form a batter..
- To make the topping Melt the butter with the sugar and peach brandy, heat gently in a saucepan, until the butter is melted..
- Peel and cut the peaches in half. To cut in half, take a knife to the center where the pit is. Score around the center and carefully separate..
- Remove the pit. Carefully remove the rough area that holds the pit..
- Cut into rings the peaches. Line the bottom of the skillet. Put a pecan half in the center of each peach ring. Pour the butter mixture into the bottom of the skillet..
- Carefully spoon the batter mixture over the top of the butter mixture..
- Bake in the oven for 30-40 minutes test the cake for doneness..
- Let rest 1 minute, place a flat plate, or platter over skillet. Turn upside down and remove the skillet..
- If any peaches came off, remove from skillet and replace on the cake top..
- Serve warm or chilled I hope you enjoy!!!.
- NOTE: I sprayed the plate with nonstick spray that I transferred the cake onto. I stored in the refrigerator with aluminium foil on it so I also spayed the foil with the nonstick spray..
So that is going to wrap this up for this special food peach upside-down cake recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
