Lemon pudding cake with Fresh Strawberry Sauce.
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, lemon pudding cake with fresh strawberry sauce. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lemon pudding cake with Fresh Strawberry Sauce is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Lemon pudding cake with Fresh Strawberry Sauce is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lemon pudding cake with fresh strawberry sauce using 11 ingredients and 8 steps. Here is how you cook it.
Ingredients of Lemon pudding cake with Fresh Strawberry Sauce:
- Give 1/4 cup of All purpose flour.
- Need pinch of Salt.
- Provide As needed for Lemon zest( from 1 lemon).
- Need 2 for Eggs (separated).
- Need 1 tbsp of Butter.
- Give 2/3 cup - Sugar.
- Give 2/3 cup - Buttermilk.
- You need 2 tbsp of Lemon juice.
- Provide For - Sauce:.
- Give 20 for Strawberries.
- Require 2 tbsp Sugar.
Lemon pudding cake with Fresh Strawberry Sauce making:
- Combine dry ingredients in one bowl. i.e. All-purpose flour, salt, lemon zest and mix this nicely by using dry wire whisk..
- Preheat oven at 160 degree C.Keep cookie tray inside by putting water. So that water bath will be ready to bake, while preheating. Take 4 pudding moulds and apply some butter or oil and keep aside..
- In another bowl, beat egg yolks, buttermilk, lemon juice, sugar. Beat until well mixed.Add dry ingredient content to this and keep aside..
- In another bowl, beat egg whites until you get stiff peaks. It takes almost 2 to 3 minutes of beating. Combine this with pudding mixture by folding gently by using wooden or plastic spatula..
- Divide evenly by filling this into 4 pudding moulds. Bake these filled cups in a hot water bath for 40 minutes or until top becomes light brown..
- NOTE:1)After placing the cups, check for the water level in the cookie tray (water bath). If it is less, please fill it with little hot water and close the oven door. 2)When it is done, remove from the water bath and cool those cups..
- Now you can make straw berry sauce. Chop all the strawberries, Mix in sugar and keep aside for 5 minutes. Churn half of the content in a mixer jar and keep other half as it is. So that you will have some chunks in your sauce and it looks good as well..
- For serving, invert the pudding on a serving plate and pour some strawberry sauce and enjoy. Note: To invert the pudding, you can use small knife at the edge and it will release by itself from the sides..
So that's going to wrap it up with this exceptional food lemon pudding cake with fresh strawberry sauce recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
