Strawberry Shortcake Cupcakes.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, strawberry shortcake cupcakes. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Shortcake Cupcakes is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Strawberry Shortcake Cupcakes is something that I've loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have strawberry shortcake cupcakes using 17 ingredients and 11 steps. Here is how you can achieve that.
Ingredients - Strawberry Shortcake Cupcakes:
- Require for vanilla cupcakes.
- Require 1/2 cup for butter, softened.
- Need 1 cup for sugar.
- Prepare 2 large of eggs.
- Prepare 2 tsp - vanilla extract.
- Need 1 1/2 cup all-purpose flour.
- Need 1/2 tsp of baking powder.
- Provide 1/4 tsp salt.
- Provide 2/3 cup of buttermilk.
- Need - strawberry filling.
- Prepare 2 cup of strawberries, finely diced.
- Prepare 1/2 cup - granulated sugar.
- Require 2 tbsp - cornstarch.
- Provide of whipped cream frosting.
- Need 1 cup - cold heavy cream.
- Prepare 2 tbsp for granulated sugar.
- Prepare 1/2 tsp of vanilla extract.
Strawberry Shortcake Cupcakes making:
- Begin by making the strawberry filling. Heat the strawberries in a heavy saucepan over medium heat for 4 - 5 minutes, stirring constantly. Add in the sugar and cornstarch, and stir for another 2 minutes. Remove from heat, and let cool..
- While the filling cools, make the cupcakes. Preheat oven to 350°F. In a large bowl, cream together butter and sugar..
- Add eggs one at a time, beating well after each addition. Stir in vanilla extract..
- In a separate bowl mix together all dry cupcake ingredients..
- Slowly add the flour mixture to the egg mixture. Add the buttermilk, and mix until well combined..
- Fill 12 greased or paper lined muffin cups about 3/4 from the top. Bake for 18-24 minutes or until a toothpick comes out clean..
- Let cupcakes cool on a wire rack. Remove the center of each cupcake with a small round cookie cutter or corer, saving the removed piece..
- Fill each cupcake with strawberry filling and replace the piece of cupcake that was removed..
- To make the whipped cream frosting, simply beat all ingredients together until stiff peaks form. It helps to put your mixing bowl and whisk in the freezer for 15 to 30 minutes before using. This way, all ingredients stay cold. Refrigerate the whipped cream if not using immediately..
- Using a knife, frost the cupcakes with whipped cream, and garnish with a slice of fresh strawberry..
- Serve immediately, or store in refrigerator until ready to eat..
So that is going to wrap it up with this special food strawberry shortcake cupcakes recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
