Step-by-Step Guide to Prepare Homemade Red Velvet Ice Cream Cake

Red Velvet Ice Cream Cake.

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red velvet ice cream cake. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Red Velvet Ice Cream Cake is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Red Velvet Ice Cream Cake is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook red velvet ice cream cake using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients requirements for Red Velvet Ice Cream Cake:

1. Provide 2 1/2 Cups of All purpose flour.
2. Prepare 1/2 Teaspoon Salt.
3. Prepare 2 Tablespoons of Cocoa powder.
4. Prepare 1/2 Cup for Butter , room temperature.
5. Give 1 1/2 Cups for sugar Granulated.
6. Prepare 2 Egg.
7. Need 1 Teaspoon of Vanilla extract.
8. Prepare 1 Cup of Buttermilk.
9. Give 2 Tablespoons Red Liquid Food.
10. Need 1 Teaspoon for Baking soda.

Red Velvet Ice Cream Cake step by step:

1. Preheat oven to 350 degrees F (175 degrees C) and place rack in center of oven. Butter two - 9 inch (23 cm) round cake pans and line the bottoms of the pans with parchment paper. Set aside..
2. In a mixing bowl sift together the flour, salt, and cocoa powder. Set aside..
3. In bowl of your electric mixer, or with a hand mixer, beat the butter until soft (about 1-2 minutes). Add the sugar and beat until light and fluffy (about 2-3 minutes)..
4. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl.Add the vanilla extract and beat until combined..
5. In a measuring cup whisk the buttermilk with the red food coloring. With the mixer on low speed, alternately add the flour mixture and buttermilk to the butter mixture, in three additions, beginning and ending with the flour..
6. In a small cup combine the vinegar and baking soda. Allow the mixture to fizz and then quickly fold into the cake batter..
7. Working quickly, divide the batter evenly between the two prepared pans and smooth the tops with an offset spatula or the back of a spoon.Bake in the preheated oven for approximately 25 -30 minutes, or until a toothpick inserted in the center of the cakes comes out clean..
8. Cool the cakes in their pans on a wire rack for 10 minutes. Place a wire rack on top of the cake pan and invert, lifting off the pan. Once the cakes have completely cooled, wrap in plastic and place the cake layers in the refrigerator for at least an hour.
9. Cut the cake with a cookie cutter into desired shape ; half inch thick..
10. Slice the ice cream ;half inch thick. Cut into the same shape as cake. Sandwich between the cakes. If you prefer top it with vanilla buttercream and coloured sugar crystals. And a super looking dessert is ready!!!!.

So that is going to wrap this up with this exceptional food red velvet ice cream cake recipe. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!