How to Prepare Super Quick Homemade Lamington Style Cake





Delicious Buttermilk, fresh and tasty.

Lamington Style Cake.

Lamington Style Cake

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lamington style cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lamington Style Cake is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. Lamington Style Cake is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook lamington style cake using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients - Lamington Style Cake:

  1. Require <Basic Butter Cake>.
  2. Prepare 125 g of Butter *cut into small pieces, softened at room temperature.
  3. Prepare 1/2 cup Caster Sugar.
  4. Give 1 teaspoon Vanilla Extract.
  5. You need 2 for large Eggs *room temperature.
  6. Give 1/2 cup Buttermilk OR Milk *room temperature.
  7. Require 1 & 1/2 cups Self-Raising Flour.
  8. Prepare - <Icing & Coating>.
  9. Prepare 1 cup of Icing Sugar.
  10. Require 2 tablespoons for Cocoa Powder.
  11. Prepare 20 g for Butter *melted.
  12. Require 2 tablespoons - Boiling Water.
  13. Give for Desiccated Coconut for coating.





Lamington Style Cake steps:

  1. Preheat oven to 170°C. Line the base and sides of a square cake tin with baking paper. *Note: To help the cake to rise evenly, you can butter the baking paper on the sides..
  2. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and Vanilla Extract, and beat until creamy. Add Eggs, one at a time, beating well after each addition..
  3. Add Buttermilk and Self-Raising Flour, and mix well. Spoon the mixture into the cake tin and smooth the surface. Bake for 30 to 35 minutes or until cooked through..
  4. Stand the cake in the pan for 5 minutes, then turn onto a wire rack to cool..
  5. To make Chocolate Icing, place Icing Sugar and Cocoa Powder in a bowl, and mix well. Then add Butter and Boiling Water, and stir until smooth. Set aside to cool slightly..
  6. Spread the Chocolate Icing over the cooled cake and sprinkle with Desiccated Coconut while the icing is still wet. Cut the cake into cubes..

So that's going to wrap this up for this exceptional food lamington style cake recipe. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!