Super Moist Carrot Cake.
Hey everyone, it's Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, super moist carrot cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Super Moist Carrot Cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Super Moist Carrot Cake is something which I've loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have super moist carrot cake using 20 ingredients and 9 steps. Here is how you can achieve it.
Ingredients requirements - Super Moist Carrot Cake:
- Provide 3 of eggs room temperature.
- Give 3/4 cup for buttermilk.
- Need 3/4 cup - coconut oil.
- Give 1,5 cup - white sugar (less sweet:1 1/8 cup).
- Require 2 tsp vanilla extract.
- You need 2 tsp ground cinnamon.
- Need 1/4 tsp ground nutmeg.
- Require 1/4 tsp - salt.
- Give 2 cups - all purpose flour (250 gr).
- Give 2 tsp of baking soda.
- Give 2 cups for shredded carrot (small shredded).
- Need 3/4 cup of desiccated coconut.
- Need 1 cup of chopped walnut.
- You need 226 gr canned crushed pineapple (I don’t use the syrup). From canned pineapple chunks, i chopped to smaller size as I cannot find canned crushed pineapple.
- Require - Cream Cheese Frosting.
- Prepare 1 (250 gr) for Philadelphia Cream Cheese.
- You need 115 gr - unsalted butter.
- Provide 3/4 cup of icing sugar (original recipe is 2 cups but i like it not too sweet) sifted.
- Prepare 1 tsp vanilla extract.
- Give for Lemon juice/zest (optional).
Super Moist Carrot Cake making process:
- Preheat oven 175 celcius. Grease and flour 2 8” round pan.
- In a medium bowl, sift together flour, baking soda, salt and cinnamon. Set aside..
- In a large bowl, combine eggs, buttermilk, oil, sugar and vanilla. Mix well. Add flour mixture and mix well.
- In a medium bowl, combine shredded carrots, coconut, walnuts, pineapple.
- Using a large wooden spoon or a very heavy whisk, add carrot mixture to batter and fold in well..
- Divide the batter into 2 portions. Pour each portion into prepared pan, and bake at 350 degrees F (175 degrees C) for 45 minutes. Check with toothpick..
- Allow the cake to cool before assembling the cake with cream cheese frosting.
- For cream cheese frosting: beat cream cheese and butter with mixer until creamy. Mix in the vanilla extract and the icing sugar gradually. Add lemon 🍋 juice/zest if using. Tips: if the frosting is too sweet, lemon juice will balance the sweetness and add a nice flavour too..
- Assemble the cake: take half of the frosting, spread it on 1 cooled cake. Put another cake on top and spread the remaining frosting all over the cake. Keep in the fridge for few hours before serving.
So that's going to wrap this up with this exceptional food super moist carrot cake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
