Easiest Way to Make Homemade Very Moist Carrot Cake

Very Moist Carrot Cake.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, very moist carrot cake. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Very Moist Carrot Cake is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Very Moist Carrot Cake is something that I've loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have very moist carrot cake using 21 ingredients and 10 steps. Here is how you can achieve it.

Composition for Very Moist Carrot Cake:

1. Provide 1 cup - sugar.
2. Need 1 cup of brown sugar.
3. Provide 4 for eggs.
4. Give 1 teaspoon of vanilla.
5. Require 1 1/2 teaspoon baking powder.
6. Need 1 teaspoon baking soda.
7. Need 1 teaspoon - salt.
8. Need 3 cups of flour.
9. Require 3 cups of grated carrots.
10. Need 1 cup for buttermilk.
11. Prepare 1 1/4 cup - vegetable oil.
12. Provide 3/4 cup for chopped walnuts.
13. Provide 1/2 cup raisin.
14. Need 1 tablespoon cinnamon.
15. Provide of Cream Cheese Frosting:.
16. Need 142 g unsalted butter, room temperature.
17. Provide 380 g cing sugar.
18. You need 1 1/2 teaspoon Vanilla extract.
19. Give 1/4 teaspoon for salt.
20. Need 450 g for cold cream cheese.
21. You need 2 tablespoon sour cream.

Very Moist Carrot Cake step by step:

1. Preheat oven 180 degree celsius. Coat the bundt cake with nonstick spray. Set aside..
2. In the bowl of your stand mixer fitted with the paddle attachment mix both sugars, vegetable oil, buttermilk, eggs and vanilla together on medium speed until smooth, 1 minute..
3. Add in the cinnamon, baking powder, baking soda, and salt and continue mixing for 30 seconds, scraping the sides of the bowl as necessary..
4. Mix in the flour until just combined. Add in the carrots, walnuts, and raisins and stir until evenly incorporated..
5. Pour batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted int he center comes out clean..
6. Allow to cool completely..
7. To make Cream cheese icing: In the bowl of a stand mixer fitted with the paddle attachment (or in large bowl and using hand-held mixer) beat the butter on medium-high speed until creamy and lightened up, 1 to 2 minutes..
8. Add the confectioners sugar, salt and vanilla and beat until lightened in both color and texture and looks fluffier than when it started, 4 to 6 minutes. Beat in the sour cream..
9. With the mixer running on medium speed, add one piece of cream cheese at a time, one after the other, mixing well after each addition so there are no lumps. Continue adding the cream cheese until fully incorporated..
10. Increase the speed to medium high and beat until the frosting is light, fluffy, whipped-like and until almost no cream cheese lumps remain, 4 to 6 minutes. Use according to recipe above..

So that is going to wrap it up for this special food very moist carrot cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!