Corn Dog Mini Muffins.
Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, corn dog mini muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Corn Dog Mini Muffins is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Corn Dog Mini Muffins is something which I've loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook corn dog mini muffins using 10 ingredients and 8 steps. Here is how you cook it.
Ingredients requirements Corn Dog Mini Muffins:
- Give 1/2 cup of flour.
- Provide 1/2 cup - yellow corn meal.
- Provide 1/4 tsp - baking soda.
- Need 1/4 tsp - salt.
- You need 1/2 c - buttermilk.
- Provide 1/4 cup sugar.
- You need 1/4 cup of unsalted butter, melted.
- Provide 1 of egg.
- You need 6 for beef franks, cut into 2 inch pieces.
- Require of Ketchup and mustard for serving.
Corn Dog Mini Muffins making:
- Preheat the oven 180 C.
- Lightly coat 24 mini muffin tin.
- In a large bowl combine flour, cornmeal, baking soda and salt..
- In the other bowl whisk together buttermilk, sugar, melted butter and egg..
- Pour mixture over dry ingredients, and stir until moist..
- Scoop 1 tbsp batter into each cup and place 1 hot dog into the centre..
- Bake the muffin for 8 - 10 minutes or until cooked and golden brown.
- Serve with ketchup and mustard..
So that is going to wrap this up with this special food corn dog mini muffins recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
