Lemon Blossom Bundt Cake. This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.

Lemon Blossom Bundt Cake Our family went to Mexico for Spring Break and I had several posts ready to go BUT…. The best easy and moist glazed lemon bundt cake recipe. It's simple to make and great as a morning or afternoon snack.

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lemon blossom bundt cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Lemon Blossom Bundt Cake is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Lemon Blossom Bundt Cake is something which I've loved my whole life. They are fine and they look fantastic.

This classic lemon bundt cake recipe is perfect for any occasion: a bridal shower, summer BBQ, or even a treat for your family on a casual night in. The lemon glaze makes this cake perfectly moist. Top it with icing and zest and enjoy this beautiful and delicious treat.

To begin with this recipe, we have to first prepare a few components. You can have lemon blossom bundt cake using 11 ingredients and 14 steps. Here is how you can achieve it.

Ingredients requirements for Lemon Blossom Bundt Cake:

Give 440 g - all-purpose flour.
Prepare 1 1/2 tsp of baking powder.
You need 3/4 tsp of salt.
Require 250 g - unsalted butter.
Require 375 g - caster sugar.
You need for Zest from 2 lemons.
Need 1/4 c for lemon juice.
Require 4 eggs, lightly beaten.
Need 1 tsp of vanilla.
Give 1 c or 250 ml buttermilk.
Provide of icing sugar for dusting.

I made this lemon cake a million times, but it's the first time I'm making it in bundt form. Because bundt cakes tend to be dense, I brush the cake with a. This Lemon Bar Bundt Cake is so Tart and Moist! You will not be disappointed with this recipe.

Lemon Blossom Bundt Cake step by step:

Have all the ingredients in room temperature..
Preheat the oven 165 C. Grease and flour the bundt pan; tap excess flour..
Sift together the flour, baking powder and salt. Set aside..
Beat the butter and the flat beater on meduim speed until creamy and smooth, about 30 seconds. Add the sugar and lemon zest and continue beating until light and fluffy about 3 minutes..
Add eggs a little at the time, beating well after each addition..
Beat in vanilla and lemon juice until just incoporate, about 1 minutes..
Reduce the speed to low and add the flour mixture in three additions, alternation with the buttermilk and beginning and ending with the flour..
Beat each addition until just incorporated..
Spoon the batter into the prepared pan, spreading the batter so the sides are higher than the centre..
Bake until the cake begins to pull away from the side of the pan and a toothpick inserted into the centre comes out clean, 55 - 60 minutes..
Let the cake cool in the pan for 15 minutes..
Gently tap the pan on a work surface to loosen the cake. set a rack over a sheet of waxed paper, invert the pan onto the rack and lift off the pan..
Let the cake cool completely, at least 2 hours before serving. Dust with icing sugar just before serving..
Enjoy.

Make one for your family and friends for Easter Weekend. Easy Lemon Bundt Cake Tips & Tricks. Bundt cakes are notorious for sticking inside of their pans so Lemon Bundt Cake. This is the best lemon bundt cake recipe because it's tender with lots of lemon flavor. Happy Birthday Lemon Bundt Cake Recipe for Bountiful Cookbook.

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