How to Make Perfect New York Style Crumb Cake

New York Style Crumb Cake.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, new york style crumb cake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

New York Style Crumb Cake is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. New York Style Crumb Cake is something that I've loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook new york style crumb cake using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients requirements - New York Style Crumb Cake:

1. Need - Crumb topping:.
2. Provide 66 g for granulated sugar.
3. You need 66 g dark brown sugar.
4. Require 3/4 tsp cinnamon.
5. Prepare 1/8 tsp of salt.
6. Provide 113 g unsalted butter - melted and warm.
7. Give 198 g cake flour.
8. Give for Cake:.
9. Need 142 g for cake flour.
10. Provide 99 g of granulated sugar.
11. Give 1/4 tsp for baking soda.
12. Require 1/4 tsp salt.
13. You need 85 g unsalted butter - cut into 6 pieces and softened by cold.
14. Prepare 1 egg.
15. You need 1 for egg yolk.
16. Need 1 tsp for vanilla extract.
17. Require 1/3 c for buttermilk.
18. Need - powdered sugar for dusting.

New York Style Crumb Cake steps:

1. Heat the oven to 325 F or 165 C. Butter/spray an 8in/20cm square baking dish. Line with parchment paper as well..
2. Make the topping: Using a hand whisk - whisk sugars, cinnamon, salt, and butter in a medium bowl. Add flour and stir until mixture resembles a thick dough. Set aside to cool for 10-15minutes..
3. For the Cake: Mix flour, sugar, baking soda, and salt with an electric mixer on low speed. Add the butter one piece at a time, and beat on low until no visible butter chunks remain and the mixture is moist and crumbly. Add egg, the egg yolk, vanilla, and buttermilk. Beat on medium until light and fluffy. Transfer for baking pan and spread into an even layer..
4. Crumble the topping onto the cake - make them large pea sized pieces. Don't push these crumbs into the batter, just sprinkle on top and cover completely..
5. Bake until the crumbs are golden, and until the cake is fully cooked through, about 35-40minutes. I test it by dipping a wooden skewer or a knife into the middle of the cake and wait until it comes out clean. Dust with powdered sugar before serving! Enjoy!.

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