Easiest Way to Make Perfect Banana Bread





Delicious Buttermilk, fresh and tasty.

Banana Bread. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

Hello everybody, hope you are having an incredible day today. Today, we're going to make a distinctive dish, banana bread. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

Banana Bread is one of the most favored of current trending meals on earth. It is simple, it's quick, it tastes yummy. It is appreciated by millions daily. Banana Bread is something that I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook banana bread using 9 ingredients and 5 steps. Here is how you can achieve it.

Ingredients requirements of Banana Bread:

  1. Give 300 grams of whole wheat flour.
  2. Give 200 grams of sugar.
  3. Need 1 1/4 teaspoons for baking powder.
  4. Provide 1 1/4 teaspoons baking soda.
  5. Require 2 - eggs.
  6. Provide 150 grams - butter.
  7. Give 160 ml buttermilk.
  8. Give 4 of bananas (ripened).
  9. Provide - Raisins or chocolate chips.

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. This banana bread was really good!





Banana Bread how to cook:

  1. Preheat the oven to 350 F (175 C). Grease a bunt pan with butter..
  2. Mash the bananas together in a bowl with a spoon. Some chunks are fine to leave, but it should mostly be smooth..
  3. Combine all ingredients in a bowl and mix together. The buttermilk can be substituted for 1 tablespoon of vinegar and 1/2 cup of milk..
  4. Toss in the raisins or chocolate chips and mix together.
  5. Pour the mixture in a bunt pan and bake for 1 hour.

I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

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