Moist Vanilla Cake.
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a special dish, moist vanilla cake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moist Vanilla Cake is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Moist Vanilla Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have moist vanilla cake using 7 ingredients and 8 steps. Here is how you cook it.
Composition for Moist Vanilla Cake:
- You need 1/2 cup of softened butter.
- Need 1 cup for sugar.
- Provide 1 of egg (separated) (room temperature).
- Prepare 1 1/2 tsp for vanilla extract.
- Prepare 1 cup flour.
- Prepare 1/2 tbsp for baking powder.
- You need 1/2 cup for buttermilk.
Moist Vanilla Cake making:
- Preheat oven to 165°Celsius..
- In a bowl, cream together butter and sugar until light and fluffy..
- Add in egg yolk and vanilla, mixing until fully incorporated and set aside..
- In a separate bowl, combine flour and baking powder..
- Gradually add dry ingredients to the butter mixture, alternating with buttermilk. (a little buttermilk-mix-a little flour-mix-repeat) Mix until batter is fluffy, but don't overmix! (substitute buttermilk by adding half a tablespoon of lemon juice or vinegar to half a cup of milk and keep it aside for 10 minutes or till it curdles).
- Beat egg whites until cloudy and thick (firm peaks). Very gently fold whites into the batter and mix just until incorporated..
- Pour the batter into a greased and lightly floured/ baking paper lined tin. I used a 6.5 x 2.5 " springform tin..
- Bake for 30-35 minutes or until a toothpick inserted comes clean. The top should spring back when touched. Let the cake cool in the pan until the pan is warm to touch, then remove from the pan and allow to cool completely. Frost with your favorite icing or eat as it is !.
So that is going to wrap it up for this special food moist vanilla cake recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
