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Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, my salt & pepper chicken wrap 😉. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
My Salt & Pepper Chicken Wrap 😉 is one of the most favored of recent trending foods in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes yummy. My Salt & Pepper Chicken Wrap 😉 is something which I've loved my entire life. They're nice and they look fantastic.
MySALT is a salt substitute that is sodium free yet it tastes like salt! It's ingredients are essential nutrients that are necessary in your diet. SMALT is not just an amazing addition to your smart home, it's also a fun way to shake up the night!
To begin with this recipe, we have to first prepare a few components. You can cook my salt & pepper chicken wrap 😉 using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements of My Salt & Pepper Chicken Wrap 😉:
- Prepare 2 of Wholemeal Wraps warmed for 30 seconds in microwave.
- Prepare 3 for Salt & Pepper Chicken breasts ready made or made yourself.
- Give for Enough Spinach for 2 wraps.
- Prepare 6 of cherry tomatoes sliced.
- Give 10 slices for Cucumber slices and cut in half.
- Need 2 tbls of mayonaise or Sour cream on each wrap.
- You need 1/2 tbls of cracked black Peppercorns.
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My Salt & Pepper Chicken Wrap 😉 step by step:
- Add the chicken to preheated oven 180°C on a tray for 20 minutes. I used ready made ones with the coating(store bought).
- Meanwhile prepare the Wraps. Warm the Wraps (as they bend more easily then) Add to a plate add in the centre of the wrap all down the middle add Spinach, cucumber, chedder cheese cut into little slices. Then add tomato and Mayonaise or sour cream then add cracked black pepper all in the mayonaise..
- When the chicken is cooked(I used 3 chickens 1+1/2 between the two Wraps.) Cut down the centre then cut across into bite size pieces..
- Place the chicken pieces all the way down on top of the wrap. Then roll it and tuck both the ends in. Roll firmly add a little water on your finger and wet the end to stick it to the wrap. Then cut in half it's easier to hold like that..
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So that is going to wrap this up for this exceptional food my salt & pepper chicken wrap 😉 recipe. Thanks so much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
