Simple Way to Make Quick Lemon Cake





Delicious Buttermilk, fresh and tasty.

Lemon Cake.

Lemon Cake

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Cake is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Lemon Cake is something which I've loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have lemon cake using 12 ingredients and 8 steps. Here is how you cook that.

Composition - Lemon Cake:

  1. Need 4 1/2 cup - cake flour.
  2. Prepare 2 tsp for baking powder.
  3. Need 1 1/2 tsp for baking soda.
  4. Need 1 tsp for salt.
  5. Prepare 2 cup buttermilk.
  6. Prepare 2 tbsp for lemon zest.
  7. Prepare 2 tsp - lemon juice.
  8. You need 1/2 cup unsalted butter.
  9. Give 1/2 cup oil.
  10. You need 1 1/2 cup granulated sugar.
  11. Prepare 1 of large egg whites.
  12. You need 2 of large whole eggs.





Lemon Cake start cooking:

  1. Preheat oven to 325°F. Grease and flour your baking tray and line with parchment paper.
  2. Sift all the dry ingredients except sugar and set aside.
  3. Combine buttermilk, lemon zest and lemon juice and set aside.
  4. Beat butter, oil and sugar until pale and fluffy for about 3 minutes in an electric mixer.
  5. Reduce speed and add egg white then whole eggs and mix until combined.
  6. Reduce speed to low and add dry ingredients in 3 batches alternating with buttermilk starting and ending with the dry ingredients. DO NOT OVERMIX!.
  7. Pour batter in the prepared pan and bake for 30-40 minutes or till done (when a toothpick inserted in the centre of the cake comes out clean).
  8. Let cake cool and frost as desired. ENJOY!.

So that's going to wrap this up with this exceptional food lemon cake recipe. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!