RED VELVET with Cream Cheese Frosting. This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Scrape down the sides and bottom of the bowl to ensure even.

RED VELVET with Cream Cheese Frosting Want to see more stunning cake. Ha - apparently, my friends and I cannot. :) I ended up making two batches of red velvet cupcakes to take to a handful of events with friends this weekend, and And then for those like me, hearing anything having to do with "cream cheese frosting" just seals the deal. This cream cheese frosting recipe is also stiff enough to pipe a beautiful border around the top of the cake, which is exactly what I did for this cake!

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, red velvet with cream cheese frosting. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

RED VELVET with Cream Cheese Frosting is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. RED VELVET with Cream Cheese Frosting is something which I have loved my whole life. They're fine and they look fantastic.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk. My trick is to whip the egg whites, which guarantees a smooth velvet crumb. Scrape down the sides and bottom of the bowl to ensure even.

To get started with this particular recipe, we have to first prepare a few components. You can have red velvet with cream cheese frosting using 20 ingredients and 7 steps. Here is how you can achieve that.

Ingredients requirements for RED VELVET with Cream Cheese Frosting:

Require for Dry Ingredients.
Prepare 1 cup for all purpose flour/maida.
Need 1 tsp for baking powder.
Need 1/2 tsp - salt.
Provide 3 of tsp/ 1 tbsp cocoa powder (unsweetened).
You need of In another bowl.
Need 1/2 cup oil (vegetable/any oil).
You need 1 cup for powdered sugar (grind granulated sugar to make it powdered).
Prepare 1 of egg.
Prepare 1/2 cup - buttermilk (1/2 cup milk+1/2 tsp vinegar/lemon juice+rest for 10 mins=buttermilk).
Provide 1 tsp for vanilla essence.
Provide 1 tsp of red food color.
Need 1/4 cup - hot coffee.
Prepare 1/2 tsp of vinegar.
Prepare Frosting.
Prepare 1/2 cup for cream cheese.
Give 1/2 cup of butter.
Require 1/4 cup powdered sugar.
You need 1/2 tsp - vanilla essence.
Give pinch of salt.

Decorating This Red Velvet Layer Cake. While I love making challenging cake designs, sometimes it's nice to just make a classic layer cake. And cream cheese frosting is always required when red velvet is involved. I've heard people say that red velvet cake is just chocolate cake with red food coloring.

RED VELVET with Cream Cheese Frosting step by step:

1. Sift all the dry ingredients and set aside.
2. In another bowl add the rest of the ingredients. Whisk until no lumps present.
3. Add the dry ingredients and whisk all together in low speed. Do not overmix as we dont want too runny mixture.
4. Add the batter in a cake pan and bake it in a preheated oven at 190°C for 20 minutes.
5. For the frosting: whisk cream cheese and butter at high speed until smooth. Add powdered sugar, vanilla essence and salt and whisk in medium speed until even..
6. Let the cake cool then frost the cake..
7. Refrigerate the cake for about 30 minutes then Enjoy!!.

The right balance of chocolate in a red velvet recipe is important. Too much cocoa and it's too much like chocolate cake. With red velvet you have to take it easy on the chocolate or cocoa to get a nice red color. They are more of a brownie that has a hint of chocolate and a nice Place on wire rack to cool completely then frost with cream cheese frosting once cool and cut into squares (I frosted each brownie individually. Although red velvet cake is definitely a Southern tradition, it's popularity has never been limited to the South.

So that's going to wrap it up for this exceptional food red velvet with cream cheese frosting recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!