Recipe of Homemade Breakfast Blueberry Cake





Delicious Buttermilk, fresh and tasty.

Breakfast Blueberry Cake.

Breakfast Blueberry Cake

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, breakfast blueberry cake. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Breakfast Blueberry Cake is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Breakfast Blueberry Cake is something which I have loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook breakfast blueberry cake using 10 ingredients and 3 steps. Here is how you can achieve it.

Composition Breakfast Blueberry Cake:

  1. Prepare 4 oz Unsalted Butter.
  2. You need 2 tsp of Lemon Zest.
  3. Require 1 tbsp Sugar (for sprinkling).
  4. You need 1 - Egg.
  5. You need 1 tsp of Vanilla.
  6. Need 2 cups of Flour (set aside 1/4 for toss blueberries through it).
  7. Give 2 tsp Baking Powder.
  8. You need 1 tsp - Salt.
  9. Provide 2 cups - Blueberries.
  10. Provide 1/2 cup Buttermilk.





Breakfast Blueberry Cake making process:

  1. Preheat oven to 350 degrees. Cream butter with lemon zest and sugar. Add the egg and vanilla and until combined. Meanwhile toss the blueberries with 1/4 cup of flour, baking powder and salt..
  2. Add the flour mixture to the batter a little at a time, alternating with the buttermilk. Fold in the berries. Grease a baking tin and spread batter into the tin. Sprinkle over with sugar..
  3. Bake for 35 - 45 mins!.

So that is going to wrap this up with this special food breakfast blueberry cake recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!