Salted Egg & Mongolian Buttermilk Crispy Chicken.
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, salted egg & mongolian buttermilk crispy chicken. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Salted Egg & Mongolian Buttermilk Crispy Chicken is one of the most favored of current trending foods in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Salted Egg & Mongolian Buttermilk Crispy Chicken is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook salted egg & mongolian buttermilk crispy chicken using 26 ingredients and 4 steps. Here is how you can achieve that.
Ingredients requirements for Salted Egg & Mongolian Buttermilk Crispy Chicken:
- Require 2 boneless chicken thighs, cut into bite sizes.
- Give of Marinate ingredients.
- You need 1 for tbp Shaoxing Chinese rice wine.
- You need 1/2 tsp of salt.
- Require 1/2 tsp - white pepper powder.
- Give 1 tsp - sesame oil.
- Prepare 1/2 - tbp brown sugar.
- You need of Deep fry ingredients.
- Give 2 tbp self-raising flour.
- You need 2 tbp sweet potato flour (coarse).
- Provide 2 of tbp rice flour.
- Prepare of Adequate water.
- Require Adequate frying oil.
- Give - Sauce - Buttermilk.
- Prepare 200 ml - evaporated milk.
- Provide 2 tbsp of unsalted butter.
- Require 4 clove for garlic, chopped.
- Need 1 of tbp brown sugar.
- Prepare 1/2 tsp of salt.
- You need 2 branches curry leaf.
- You need 2 of small red chili, chopped.
- Provide for Sauce - Salted egg (add on to buttermilk sauce).
- Provide 2 - salted egg yolk, hard boiled and mashed.
- Need - Sauce - Mongolian (add on to buttermilk sauce).
- Provide 2 - tbp sweet chilli sauce.
- Require 1/2 tsp - black pepper powder (coarse).
Salted Egg & Mongolian Buttermilk Crispy Chicken instructions:
- Marinate Make sure the chicken pieces are dry and marinate them for at least 30 mins..
- Deep fry Mixture A: Mix self-raising flour with enough water until it gets a bit thick. Mixture B: Mix rice flour and sweet potato flour together. Rice flour is to absorb moisture. Dip all the marinated chicken pieces into mixture A and mix it well. Roll the chicken pieces into mixture B. Shake it off and put it into another bowl. Leave it for 10 mins..
- Deep fry Heat up frying oil and deep fry the chicken pieces with small-medium fire until golden brown. Drain excess oil on grill tray. Deep fry second time quickly with big fire for a few seconds to get the crispy taste..
- Sauce Melt the butter in a pan with medium fire and stir fry garlic, curry leaves and red chili till fragrant. Add the remaining ingredients and simmer sauce with small fire to the thickness you want. When the sauce is ready, off the fire. Pour the fried chicken pieces and mix it well..
So that's going to wrap this up for this exceptional food salted egg & mongolian buttermilk crispy chicken recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
