Korean Fried Chicken.
Hey everyone, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, korean fried chicken. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Korean Fried Chicken is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Korean Fried Chicken is something that I've loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have korean fried chicken using 29 ingredients and 8 steps. Here is how you can achieve that.
Ingredients for Korean Fried Chicken:
- Require - Chicken and Marinade :.
- Provide 4 of chicken breasts - sliced into long thick strips.
- You need 240 ml for buttermilk.
- Provide 1/2 tsp for salt.
- Need 1/4 tsp for white pepper.
- Prepare 1/4 tsp - garlic salt.
- Prepare - Crispy Coating :.
- Need 180 g of plain flour.
- Give 1 tsp for salt.
- You need 1 tsp ground black pepper.
- Require 1/2 tsp of garlic salt.
- Require 1/2 tsp for celery salt.
- Prepare 1 tsp dried thyme.
- Require 1 tsp of paprika.
- Require 1 tsp baking powder.
- Provide 1 tsp of chili flakes.
- Need 1 litre - vegetable oil for deep frying.
- Prepare of Sauce :.
- Prepare 2 tbsp for gochujang paste.
- Prepare 2 tbsp - honey.
- Give 4 tbsp of brown sugar.
- Give 4 tbsp for soy sauce.
- Need 2 cloves - garlic, peeled and minced.
- Need 2 tsp - minced ginger.
- Require 1 tbsp vegetable oil.
- Prepare 1 tbsp sesame oil.
- Give 1 for spring onion, finely sliced.
- Prepare 1 tsp for sesame seeds.
- You need 1/2 tsp of chili flakes.
Korean Fried Chicken start cooking:
- Place the chicken in a bowl. Add the buttermilk, salt, pepper and garlic salt. Mix together, cover and place in the fridge to marinade for at least 1 hour up to over night..
- Preheat the oven to a low heat (to keep cooked chicken warm). Heat the vegetable oil in a pot on low heat..
- Mix together the crispy coating ingredients in a bowl..
- Take the chicken out of the fridge. Lift a piece from the buttermilk and allow the excess to drip off. Dredge the chicken in the crispy coating mixture - ensuring its fully covered. Place on a tray and repeat until all of the chicken is coated..
- Once the oil hot enough, add in 5-6 of the chicken. You can add more or less depending on the size of your pot, just be sure not to overcrowd the chicken..
- Cook until golden brown and cooked in the middle. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken..
- Meanwhile make the sauce. Place all the sauce ingredients in a saucepan and stir together. Bring to boil, then simmer for 5 minutes until thickened..
- Pour over the crispy chicken and carefully toss together, then top with spring onions, chili flakes and sesame seeds before serving..
So that's going to wrap this up for this special food korean fried chicken recipe. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
