Recipe of Favorite Baby Tuna and Sweetcorn Quiche





Delicious Buttermilk, fresh and tasty.

Baby Tuna and Sweetcorn Quiche.

Baby Tuna and Sweetcorn Quiche

Hello everybody, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, baby tuna and sweetcorn quiche. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baby Tuna and Sweetcorn Quiche is one of the most popular of current trending foods in the world. It is simple, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Baby Tuna and Sweetcorn Quiche is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook baby tuna and sweetcorn quiche using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Baby Tuna and Sweetcorn Quiche:

  1. Give 3 - x 110 Gram tins Tuna (in spring water).
  2. Provide 1 Cup - Frozen Sweetcorn.
  3. You need 1/2 Onion.
  4. Prepare 120 Grams Cheese.
  5. Provide 1 Cup of Buttermilk (thanks Vic!).
  6. Provide 5 for Eggs.
  7. Give Black Pepper.
  8. Prepare for Spray Oil.





Baby Tuna and Sweetcorn Quiche making process:

  1. Drain the Tuna and put into a bowl. Add the Sweetcorn, mix..
  2. Grate the cheese into the bowl and again mix. Add a bit of Black Pepper..
  3. In another bowl, whisk the Eggs and the Buttermilk..
  4. Gently combine the two lots of mixed and spoon into a spray oiled Muffin tin..
  5. Cook for about 20-30 minutes in a medium hot oven until the tops are golden brown and not “ squishy “ to the touch.(mind your fingers!).
  6. Turn out onto baking paper, over a cooling rack,to keep them intact, to cool down. Can be eaten hot or cold, and can be frozen for up to three months. Enjoy!!.

So that's going to wrap this up for this exceptional food baby tuna and sweetcorn quiche recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!