Chicken Fillet Burgers.
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken fillet burgers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Fillet Burgers is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Chicken Fillet Burgers is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have chicken fillet burgers using 20 ingredients and 7 steps. Here is how you cook it.
Composition for Chicken Fillet Burgers:
- Provide 1 Kg - Chicken Thighs Boneless.
- Need Brioche Buns.
- Provide Lettuce.
- Provide - Mayonnaise.
- Prepare of Any chilli sauce to your preference.
- You need for Pickles/ gherkins.
- You need of For the Marinade:.
- You need 450 ml for Buttermilk.
- Provide 2 tsp of Salt.
- Prepare 2 tsp of Garlic powder.
- Give 1 tsp of Cayenne Pepper.
- Provide For the Dredge:.
- Need 250 g for Plain Flour.
- Provide 1.5 tsp of Salt.
- You need 1 tsp - Garlic Powder.
- You need 1 tsp for Smoked Paprika.
- Require 1 tsp - Cayenne Pepper.
- Require 0.5 tsp of Red Chilli Powder.
- Need 0.5 tsp for Black Pepper.
- Need 1.5 tbsp for Crushed Cornflakes.
Chicken Fillet Burgers making:
- Cut the Chicken to Burger size. Then marinade it in the buttermilk mixture comprised of the salt, garlic powder and cayenne pepper. Best to marinade in the fridge overnight. If you can't get buttermilk, just get regular full fat milk and add half a lemon's juice, mix thoroughly and leave to stand for 10-15 minutes..
- Mix all the ingredients to make the dredge. You can increase the spices if you want it more spicy.lift a chicken piece and place it in the dredge. Cover in completely and press the flour on hard. Then take the chicken, shake off the excess flour and place to the side. If you want extra crispy bits, then drizzle some of the buttermilk mixture into the flour mixture and mix it in..
- Heat up your oil and make sure it is a couple of inches high. Once heated keep the temperature on medium-low and place the chicken in. Don't overcrowd the pan. Let the chicken cook for 5-10 minutes until golden brown..
- Toast your Brioche buns. Always..
- Thinly slice your lettuce. Mix together mayonnaise and chilli sauce along with the lettuce..
- Assemble you burger however you like. I prefer bun, lettuce mix, chicken, pickles and then bun..
- Serve with Chips and Enjoy!.
So that's going to wrap it up with this special food chicken fillet burgers recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
