Step-by-Step Guide to Prepare Homemade Buttermilk Meatballs in Gravy

Buttermilk Meatballs in Gravy.

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, buttermilk meatballs in gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Buttermilk Meatballs in Gravy is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Buttermilk Meatballs in Gravy is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have buttermilk meatballs in gravy using 19 ingredients and 5 steps. Here is how you can achieve that.

Ingredients requirements - Buttermilk Meatballs in Gravy:

1. Require - Meatballs.
2. Give 1 cup for seasoned panko breadcrumbs.
3. Give 1/4 cup of peanut oil.
4. Require 1 for extra large egg or 2 small.
5. Require 1/2 cup buttermilk.
6. Provide 2 pounds ground Angus beef.
7. Require 1 teaspoon for salt.
8. You need 1/2 teaspoon for granulated garlic powder.
9. You need 1 teaspoon for ground black pepper.
10. Prepare for Gravy.
11. Give 3 tablespoons all-purpose flour.
12. Need 2 quart beef stock.
13. Provide 1/2 cup for mild hatch peppers.
14. Need 2 cups - thinly sliced leeks.
15. Require 1/4 cup granulated garlic powder had an accident.
16. Need 1 teaspoon of salt.
17. Prepare 1 teaspoon - ground black pepper.
18. Require 2/3 pound for ground Angus beef.
19. Prepare 1 teaspoon celery salt.

Buttermilk Meatballs in Gravy making:

1. Gather the meatball ingredients. Mix the buttermilk and panko stir it up and allow to soak in. Add the beaten egg..
2. Add the ground beef and spices, then mix well. Form the meatballs heat a deep pan with the oil. Fry the meatballs turn often to form a crust. They will finish cooking in the gravy. Set meatballs aside..
3. Slice the leeks add 1 pound ground beef to the same deep pan you cooked the meatballs in. Add the peppers and leeks.Add the flour when the leeks are soft and beef browned. Add the spices and stir..
4. Add the stock and stir. Add the celery salt and simmer 20 minutes..
5. Give it a good stir. Allow to rest covered 15 minutes, stir and serve. I hope you enjoy!.

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