How to Prepare Super Quick Homemade Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry





Delicious Buttermilk, fresh and tasty.

Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry.

Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, poosanikai mor kuzhambu/ ash gourd buttermilk curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry is something which I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have poosanikai mor kuzhambu/ ash gourd buttermilk curry using 18 ingredients and 8 steps. Here is how you cook that.

Ingredients requirements of Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry:

  1. You need 1/4 kg Ash Gourd/Poosanikai cut into small pieces.
  2. Require 1/2 cup - grated coconut.
  3. Give 1 tsp of Toor dal.
  4. Prepare 1 1/2 tsp - Coriander seeds.
  5. Provide 1/2 tsp of Cumin seeds.
  6. Require 4 - Garlic pods.
  7. You need 5 of Dry Red Chillies broken.
  8. You need 1/2 tsp Rice.
  9. Need 10 for Shallots roughly chopped.
  10. Require 1 Medium size Onion chopped.
  11. Require of Curry leaves few.
  12. You need of Coriander leaves few.
  13. Give 2 tsp for Coconut Oil.
  14. Prepare 1/2 tsp Mustard seeds.
  15. Provide 1/2 tsp of Turmeric powder.
  16. You need for Buttermilk-as required.
  17. You need Salt-as per your taste.
  18. Require Water-as required.





Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry steps:

  1. Place a pan in the stove. Switch on the flame. Add Ash Gourd pieces and some water for it to cook. Cover and cook for 15mins until it becomes transparent..
  2. In a mixie,add grated coconut, shallots, coriander seeds, cumin seeds,toor dal, rice, red chillies and garlic. Grind to form a smooth paste by adding some water..
  3. Place another curry pan in the stove. Switch on the flame. Add oil..
  4. Once the oil gets heat, add mustard seeds(you can also add 1 dry red chilli for extra spicy). Once it gets spluttered, add onions and curry leaves. Saute until onions become translucent..
  5. Then add the cooked ash gourd. Mix well..
  6. Then add the ground paste, turmeric powder,salt and buttermilk as required for curry. Half cover the currypan with a lid and cook for 15 mins in medium low flame..
  7. Add coriander leaves. Mix it and transfer to a bowl..
  8. Now it's ready to serve with hot rice and dosa..

So that's going to wrap it up with this exceptional food poosanikai mor kuzhambu/ ash gourd buttermilk curry recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!