Buttermilk Chicken Nuggets.
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, buttermilk chicken nuggets. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Buttermilk Chicken Nuggets is one of the most favored of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Buttermilk Chicken Nuggets is something which I've loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have buttermilk chicken nuggets using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients requirements for Buttermilk Chicken Nuggets:
- Need 1-1/2 pound for chicken breast boneless and skinless.
- You need 1-1/2 pound for chicken thighs boneless and skinless.
- Prepare 1 pint - buttermilk.
- Prepare 1 teaspoon for granulated onion powder.
- Give 1 teaspoon granulated garlic powder.
- Require 1/2 teaspoon of thyme.
- You need 1/2 teaspoon of celery salt.
- Require 1 teaspoon ground black pepper.
- Provide 1-1/2 teaspoon of Hungarian paprika.
- Require 1 teaspoon pink Himalayan salt.
- Provide As needed of peanut oil to fry in.
Buttermilk Chicken Nuggets making process:
- Cut the chicken into bite sized pieces. Add seasonings and buttermilk..
- Mix well now add the flour and stir well..
- Put into ziploc bag and allow to marinate for 3 hours at room temperature..
- Heat the oil and fry. These will turn black quick if you don't watch them. The buttermilk will burn fast. Fry and move to a paper towel to absorb excessive amounts of oil. Serve with your favorite sauce. I hope you enjoy!!!!!.
So that's going to wrap this up for this exceptional food buttermilk chicken nuggets recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
