How to Make Award-winning Sufiyana veg pulao with buttermilk Raita





Delicious Buttermilk, fresh and tasty.

Sufiyana veg pulao with buttermilk Raita. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.

Sufiyana veg pulao with buttermilk Raita You can also garnish it with chopped coriander or mint leaves or fried cashews or fried onions. I got this restaurant style veg pulao recipe from a friend who is an expert in cooking non-veg recipes. She shared her South Indian style Vegetable pulao recipe with me.

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, sufiyana veg pulao with buttermilk raita. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Sufiyana veg pulao with buttermilk Raita is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's quick, it tastes delicious. Sufiyana veg pulao with buttermilk Raita is something that I have loved my entire life. They're fine and they look fantastic.

Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. This detailed step by step recipe post will teach you how to make pulao recipe at home with basic pantry ingredients. You can use either a pot or a cooker.

To begin with this particular recipe, we must first prepare a few components. You can have sufiyana veg pulao with buttermilk raita using 20 ingredients and 5 steps. Here is how you can achieve that.

Composition of Sufiyana veg pulao with buttermilk Raita:

  1. Give 1 kg for basmati Rice.
  2. Require 1/2 kg chopped potato.
  3. Provide 1 tsp Cumin seeds.
  4. Prepare 2 of green cardamoms.
  5. Need 1 stick cinnamon.
  6. Give 2 chopped onions.
  7. Provide as per taste of Salt.
  8. Provide 2 cups for mustard oil.
  9. Prepare 1 tsp rose water.
  10. Need For of sufiyana paste-.
  11. Need 6 - green chillies.
  12. Need 6 of garlic pods.
  13. Require 2 tsp fennel seeds.
  14. Require 2 tsp Coriander seeds.
  15. Require 2 of garlic pods.
  16. Require For of buttermilk Raita-.
  17. Need 1 packet of buttermilk.
  18. Require 1 tsp - Black pepper powder.
  19. You need 1 tsp of Black salt.
  20. Provide 1 tsp sakta.

In Karnataka, all my friend call it as vegetable pulao/palav..pulao matar aloo pulao with step by step photo and video recipe. pulao or pulav recipes are almost synonymous with lunch box or tiffin box recipes. there are many ways to make it, which basically differs with ingredients used in it or the way it is made. one such hugely popular pulao and lunch box one. Similar Recipes, Jeera Pulao Soya Pulao Shahi Pulao Jeera Veg Pulao Beetroot Pulao. Vegetable Cashew Pulao Mughlai Veg pulao with fried bread Kuthiravali Pulao AL Kabsa Mushroom Pulao Aloo Pulao Tawa Pulao Saffron Pulao Chana Pulao Chicken Pulao Mutton Pulao.





Sufiyana veg pulao with buttermilk Raita instructions:

  1. Assalamualaikum, Take a jar add the all sufiyana's spices mix well and blend the paste,.
  2. Heat oil in pressure cooker, put in the Cumin seeds,green cardamom, and bay leaves,saute the spices then add the chopped onion, stir-fry the onions, now add the sufiyana masala,.
  3. Give it a good mix well, then pour the rose water, and mix well, now add the chopped potato mix well, then add the basmati rice, mix all ingredients together,.
  4. Now add the 2 cups of water, boil the water and fix the pressure, cook for 2 whistles,then off the flame,.
  5. Now add the buttermilk, mix the black salt, Black pepper powder, salt, chat masala, mix well, now, ready to serve and enjoy!.

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy mixed. Vegetable Pulao-How to make Vegetable Pulao. Hot steaming pulao is ready to be served with side dish of your choice.

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