Potato sabji in buttermilk curry. Everyone knows how much importance buttermilk plays in our everyday diet but have you ever heard of spicing it up and making a curry out of it? Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. This is another common sabji in my home which we all love very much.

Potato sabji in buttermilk curry Aloo gajar matar ki sabji is a very tasty combination of potatoes, carrots and peas. It's a common vegetable curry dish in India, a quick, nutritious and easy way to make a delicious vegetable side dish, that can be served for lunch or dinner along with Indian bread or just rice. one such simple and easy potato-based curry recipe is the aloo tamatar ki sabji recipe from north india known for its simplicity and flavour. finally. i request you to check my other detailed curry recipes collection with this recipe of aloo tamatar ki sabji recipe. it mainly includes recipe variants like aloo. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal.

Hello everybody, it's me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, potato sabji in buttermilk curry. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Potato sabji in buttermilk curry is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Potato sabji in buttermilk curry is something that I've loved my entire life. They're fine and they look wonderful.

Everyone knows how much importance buttermilk plays in our everyday diet but have you ever heard of spicing it up and making a curry out of it? Cabbage potato curry (sabji) is a dry curry which goes well with both rice and chapati. This is another common sabji in my home which we all love very much.

To begin with this recipe, we must prepare a few components. You can have potato sabji in buttermilk curry using 13 ingredients and 11 steps. Here is how you can achieve that.

Ingredients of Potato sabji in buttermilk curry:

Need 3 roughly mashed of Boiled potatoes.
Provide 1 teaspoon of Oil.
Give 1 teaspoon for Cumin seeds.
Give 1 pinch of Asfoateida.
You need 1 finely chopped - Onion.
Prepare 5 to 6 cloves finely chopped of Garlic.
You need 1 finely chopped Tomato.
Need 2 finely chopped - Green chilli.
You need 3/4 tsp Red chilli powder.
Require 1/8 tsp of Turmeric powder.
You need 1/4 tsp - Coriander powder.
Require of Salt as per your taste.
Require 500 ml - Buttermilk.

This lauki sabzi is very easy, simple and made with minimal ingredients and it goes well with roti, paratha or with dal-rice, rasam-rice etc. Normally I make this dudhi sabzi with roti or when I want. Cook potatoes untill it is compltely cooked. Add more water if the gravy is too thick.

Potato sabji in buttermilk curry steps:

Heat a wok and add oil in it..
Once oil is heated add cumin seeds and asafoeteida in it. Saute for a minute..
Now add Onion and garlic cloves. Fry them till Onion changes it's colour..
Now add tomato and green chilli. Cook it well..
When tomato becomes soft and mushy add all the spices. Cook them..
When spices are cooked add boiled potatoes and mix it well..
Add salt and mix everything properly. Cook it for 1 minute..
Now add buttermilk in it and stir continuously till first boil..
After first boil lower the flame and simmer for about 5 to 10 minute..
After getting desired consistency turn off the flame..
Your potato sabji in buttermilk curry is ready to eat..

Garnish with coriander leaves and serve hot with roti. It is made by cooking potatoes in a simple tomato curry. Check if the cluster bean is cooked by pressing it with spatula. If you love capsicum recipes and need to make super quick dry curry for chapathi or paratha, this is Add sliced onion and saute them for few minutes and add cut pieces of potatoes in the pan. Keep turning the potatoes so that they do not burn or get stuck to the bottom of the pan.

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