Recipe of Award-winning Roasted Buttermilk Chicken





Delicious Buttermilk, fresh and tasty.

Roasted Buttermilk Chicken.

Roasted Buttermilk Chicken

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, roasted buttermilk chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Roasted Buttermilk Chicken is one of the most popular of recent trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Roasted Buttermilk Chicken is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have roasted buttermilk chicken using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients requirements for Roasted Buttermilk Chicken:

  1. You need 4 pound whole chicken.
  2. Need 1 quart for buttermilk.
  3. Prepare 1 of medium onion.
  4. Prepare 1/2 lime.
  5. Give 1 tablespoon salt.
  6. Prepare 1-1/2 teaspoon - seasoned salt.
  7. Prepare 1-1/2 teaspoon ground black pepper.
  8. Prepare 1/4 cup for extra Virgin olive oil.
  9. Give 1-1/2 teaspoon granulated garlic powder.
  10. Provide 1 cup - water.
  11. Prepare 1 tablespoon cornstarch.
  12. Give 1/2 cup for water for thickening.





Roasted Buttermilk Chicken process:

  1. 3 nights prior to cooking put the whole chicken into a ziploc bag and marinate with the buttermilk for 3 days.
  2. Preheat oven to 400 degrees Fahrenheit heat a large diameter pan or skillet.
  3. Spatchcock the chicken, cut it down the spine..
  4. Add half a tablespoon of salt to the insides of the chicken..
  5. Add the chicken skin side up to the heated skillet.
  6. Add the salt, garlic and pepper all over the chicken.
  7. Now squeeze the lime over the chicken and get the pulp on it too. Chop the onion and Add seasoned salt..
  8. Put into the oven for 1 hour..
  9. Add a cup of water to the pan and deglaze the pan mix the cornstarch and 1/2 cup of water. Bring the pan drippings to boil..
  10. Add the cornstarch solution to the pan drippings and let thicken a bit.
  11. Pour over the chicken and serve with mashed potatoes..
  12. Serve I hope you enjoy!.

So that's going to wrap this up for this special food roasted buttermilk chicken recipe. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!